If you’re searching for a show-stopping appetizer that combines creamy, tangy, and savory flavors with a delightful seafood twist, then you must try this Shrimp Dip Log Recipe. It’s a luscious blend of cream cheese, zesty seasonings, tender shrimp, and fresh herbs shaped into a neat log that’s perfect for any gathering. Whether you’re hosting a casual get-together or a festive celebration, this easy-to-make dip will quickly become a crowd favorite as it delivers big on taste with effortless prep.
Ingredients You’ll Need
The beauty of this Shrimp Dip Log Recipe lies in its simple, quality ingredients that come together to create a dip bursting with flavor and texture. Each item plays a key role, from the creamy base to the fresh herbs and optional nuts that lend an irresistible crunch.
- 8 ounces cream cheese, softened: The rich, smooth foundation that makes the dip luscious and creamy.
- ½ cup mayonnaise: Adds extra moisture and tang for perfect spreadability.
- 1 tablespoon lemon juice: Offers a bright, fresh acidity that lifts the flavors.
- 1 teaspoon Worcestershire sauce: Brings a subtle savory depth and umami.
- ½ teaspoon garlic powder: Imparts warm, mellow garlic notes without overpowering.
- ¼ teaspoon onion powder: Adds gentle sweetness and complexity.
- ¼ teaspoon black pepper: Provides a mild kick and balances the flavors.
- 1 teaspoon hot sauce (optional): For those who like a touch of heat to brighten the dip.
- 1 cup cooked small shrimp, finely chopped: The star seafood ingredient that lends a succulent, briny character.
- 2 green onions, finely chopped: Adds a fresh crunch and mild onion flavor.
- 2 tablespoons fresh parsley, finely chopped: Brings a burst of herbal brightness and color.
- ½ cup finely chopped pecans or slivered almonds (optional, for coating): Crunchy coating that contrasts beautifully with the creamy center.
How to Make Shrimp Dip Log Recipe
Step 1: Prepare the Creamy Base
In a medium bowl, start by combining the softened cream cheese and mayonnaise. These two are your creamy foundation, so get them smooth and well mixed to ensure your dip will have that perfect silky texture.
Step 2: Add the Flavor Boosters
Next, stir in the lemon juice, Worcestershire sauce, garlic powder, onion powder, black pepper, and hot sauce if you’re feeling adventurous. These seasonings take the dip from simple to sensational, layering in tang, spice, and depth of flavor.
Step 3: Fold in Shrimp and Fresh Herbs
Now gently fold in your finely chopped shrimp, green onions, and parsley. The shrimp brings the seafood shine, while the green onions and parsley add brightness and a bit of crunch that keeps every bite exciting.
Step 4: Shape Into a Log
Place a sheet of plastic wrap on your counter. Spoon the mixture into the center, then use the wrap to shape it into a tight log. This step not only makes for a pretty presentation but helps the flavors meld as the dip chills.
Step 5: Add Optional Nut Coating and Chill
If you love a bit of crunch, roll the log in finely chopped pecans or slivered almonds. Then wrap it tightly in the plastic and refrigerate for at least 2 hours. This chilling time lets the dip firm up and all the flavors come together beautifully.
How to Serve Shrimp Dip Log Recipe
Garnishes
When it’s time to serve your Shrimp Dip Log Recipe, consider garnishing with a sprinkle of extra chopped parsley or some thinly sliced green onions for a fresh pop of color. A few lemon wedges on the side can invite guests to squeeze a little extra zing over their bites.
Side Dishes
This dip pairs wonderfully with a variety of crunchy companions. Serve it alongside crispy crackers, toasted crostini, or an array of fresh vegetable sticks like celery, carrots, and cucumber. These sides add contrasting textures and make it easy for guests to snack effortlessly.
Creative Ways to Present
Want to impress? Place the Shrimp Dip Log Recipe on a beautiful wooden board surrounded by your choice of dipping options. You can also slice the log into rounds for individual portions or even scoop portions into small ramekins for a more elegant presentation at cocktail parties.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the dip log tightly wrapped in plastic wrap in the refrigerator. It will keep fresh for up to 3 days, making it ideal for prepping ahead of time or enjoying as a snack later in the week.
Freezing
While freezing is possible, the dip’s texture may change slightly after thawing due to the cream cheese base. If you do freeze it, wrap the log well in plastic and place in a freezer-safe bag or container. Use within one month for best taste.
Reheating
This dish is best served chilled and does not require reheating. If your dip becomes too firm in the fridge, let it sit at room temperature for 15 to 20 minutes before serving to soften slightly.
FAQs
Can I use frozen shrimp for the Shrimp Dip Log Recipe?
Absolutely! Just be sure to thaw and drain your shrimp well before chopping and adding them to the dip to avoid excess moisture that can affect the texture.
What can I substitute for mayonnaise?
If you prefer, you can use Greek yogurt or sour cream as a tangy alternative. This will slightly change the flavor but keep the creaminess intact.
How spicy is this dip with hot sauce?
The hot sauce adds a mild kick but is entirely optional. Feel free to adjust or omit based on your heat preference.
Can I prepare the Shrimp Dip Log Recipe vegan or vegetarian?
Since shrimp and dairy are key ingredients, the recipe isn’t suitable for vegans or vegetarians without significant modification, such as using plant-based shrimp alternatives and cream cheese substitutes.
Is the Shrimp Dip Log Recipe gluten-free?
Yes, the dip itself is gluten-free. Just be sure to serve it with gluten-free crackers or veggies if you need to keep the entire appetizer gluten-free.
Final Thoughts
This Shrimp Dip Log Recipe is a delightful treat that brings together creamy, tangy, savory, and fresh flavors in one crowd-pleasing appetizer. It’s surprisingly easy to make yet feels elegant and special—perfect to impress your family or guests. If you’re looking to add a little magic to your snack table, give this recipe a try; I promise it will quickly become one of your favorites to whip up and share!
Print
Shrimp Dip Log Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes plus at least 2 hours chilling time
- Yield: 10 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Description
This Shrimp Dip Log is a creamy, flavorful appetizer blending cream cheese, mayonnaise, and perfectly seasoned small shrimp. Enhanced with lemon juice, Worcestershire sauce, garlic, and fresh herbs, this chilled dip is shaped into a log and optionally coated with nuts for added texture. It’s an elegant, no-cook seafood appetizer perfect for holiday gatherings or casual snacking, served best with crackers, crostini, or fresh vegetables.
Ingredients
Base
- 8 ounces cream cheese, softened
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- 1 teaspoon hot sauce (optional)
Add-ins
- 1 cup cooked small shrimp, finely chopped
- 2 green onions, finely chopped
- 2 tablespoons fresh parsley, finely chopped
Coating (optional)
- ½ cup finely chopped pecans or slivered almonds
Instructions
- Prepare the cream cheese mixture: In a medium bowl, combine the softened cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic powder, onion powder, black pepper, and hot sauce if using. Mix until the mixture is smooth and well blended.
- Fold in shrimp and herbs: Gently fold the finely chopped cooked shrimp, green onions, and fresh parsley into the cream cheese mixture, ensuring even distribution without breaking up the shrimp too much.
- Shape the dip log: Place a sheet of plastic wrap on your counter. Spoon the mixture into the center of the wrap. Using the wrap, shape the mixture into a tight log, compressing it evenly to hold its shape.
- Coat with nuts (optional): If desired, roll the formed log in the finely chopped pecans or slivered almonds to coat the outside, adding texture and a nutty flavor.
- Chill the dip: Wrap the log tightly in the plastic wrap and refrigerate for at least 2 hours. This chilling allows the flavors to meld and the dip to firm up for easy slicing and serving.
- Serve: Remove from the fridge, unwrap, and slice or serve the shrimp dip log chilled alongside crackers, crostini, or fresh vegetable sticks for dipping.
Notes
- This dip can be prepared a day ahead and stored in the refrigerator until serving to enhance the flavors.
- For an additional flavor boost, add a dash of Old Bay seasoning when mixing or a squeeze of fresh lemon juice over the top before serving.
- Use gluten-free crackers to keep the recipe gluten-free if needed.
