Description
This Simple Homemade Tostada Recipe is an easy and flavorful Mexican dish featuring crispy corn tostada shells topped with warm refried beans, fresh shredded lettuce, juicy diced tomatoes, creamy avocado, shredded cheese, and a dollop of sour cream. Finished with fresh cilantro and a touch of hot sauce, it’s a perfect quick meal or snack that combines crunchy, creamy, and spicy elements in every bite.
Ingredients
Scale
Tostada Shells
- 8 pieces Tostada shells (Store-bought or homemade by frying corn tortillas)
Beans and Vegetables
- 1 can Refried beans (Canned or homemade)
- 2 cups Shredded lettuce (Romaine or iceberg, washed and dried)
- 1 cup Diced tomatoes (Ripe and flavorful)
- 1 medium Avocado (Ripe, sliced or guacamole)
Toppings
- 1 cup Shredded cheese (Cheddar or queso fresco)
- 1/2 cup Sour cream (Can substitute with Greek yogurt)
- 1/4 cup Fresh cilantro (Chopped, added just before serving)
- To taste Hot sauce (For added heat)
Instructions
- Prepare tostada shells: Fry corn tortillas in oil over medium heat until golden brown and crispy, or bake store-bought tostada shells following package instructions.
- Warm refried beans: Heat the refried beans in a small saucepan over low heat, stirring occasionally, until they are thoroughly warmed.
- Layer beans on shells: Spread a generous layer of warm refried beans onto each crispy tostada shell evenly.
- Add shredded lettuce: Place a layer of shredded lettuce over the beans to add freshness and crunch.
- Sprinkle diced tomatoes: Evenly distribute diced tomatoes on top of the lettuce, adding juicy sweetness.
- Top with avocado: Slice the ripe avocado and arrange the pieces over the tomatoes, or apply guacamole if preferred.
- Add shredded cheese: Sprinkle a layer of shredded cheddar or queso fresco over the avocado for a creamy, savory touch.
- Dollop sour cream: Place a spoonful of sour cream on each tostada to add richness and balance the flavors.
- Garnish and add heat: Sprinkle chopped fresh cilantro over each tostada and drizzle with hot sauce to taste for an extra kick.
- Serve immediately: Enjoy your homemade tostadas right away to maintain their crispiness and fresh flavors.
Notes
- You can make your own tostada shells by frying corn tortillas or use store-bought for convenience.
- Substitute sour cream with Greek yogurt for a healthier option.
- Adjust hot sauce quantity based on your preferred spice level.
- For added protein, consider adding grilled chicken or cooked ground beef as extra toppings.
- Store leftovers without sour cream and avocado to prevent sogginess; add fresh when serving.