Description
These Simple Homemade Zucchini Fritters are a delicious and easy-to-make savory snack or side dish. Made with grated zucchini, fresh herbs, garlic, and a light batter, they are pan-fried to golden perfection and perfect for serving warm with yogurt or your favorite dipping sauce.
Ingredients
Scale
Zucchini Fritters
- 2 medium Zucchini (Grated, yields about 2 cups)
- 0.5 cup All-Purpose Flour (Can substitute with gluten-free flour)
- 1 large Egg (Acts as a binder)
- 2 cloves Garlic (Minced)
- 0.25 cup Fresh Herbs (Mix of parsley, dill, or chives)
- 0.5 teaspoon Salt (Adjust to taste)
- 1 pinch Pepper (Adjust to taste)
- 0.25 cup Cooking Oil (For frying, such as olive or vegetable oil)
Instructions
- Grate and Drain Zucchini: Grate the zucchini finely and then use a kitchen towel to squeeze out as much excess moisture as possible to prevent soggy fritters.
- Mix Ingredients: In a mixing bowl, combine the well-drained zucchini with minced garlic, fresh herbs, salt, and pepper, ensuring even distribution of flavors.
- Add Egg and Flour: Crack the egg into the mixture and mix lightly to combine. Gradually add flour until the batter is well combined and holds together.
- Heat Oil: Heat the cooking oil in a skillet over medium heat to prepare for frying the fritters.
- Shape and Fry Fritters: Scoop spoonfuls of the zucchini mixture into the hot skillet, flattening them slightly to form fritters. Cook each side for 3-4 minutes until golden brown and crispy.
- Drain Excess Oil: Once cooked, transfer fritters to a paper towel-lined plate to drain any excess oil.
- Serve: Serve the fritters warm with yogurt or a dipping sauce of your choice for a delicious appetizer or side dish.
Notes
- Be sure to squeeze out the zucchini moisture thoroughly to achieve crispy fritters.
- You can substitute all-purpose flour with gluten-free flour for a gluten-free version.
- Fresh herbs can be adjusted based on preference; parsley, dill, and chives all work well.
- Use a neutral oil like vegetable oil or olive oil for frying for the best flavor.
- Fritters are best served immediately but can be kept warm in a low oven if needed.