Description
This Simple Honey Garlic Chicken recipe features tender boneless, skinless chicken thighs cooked in a flavorful homemade honey garlic sauce. The combination of sweet honey, savory soy sauce, and aromatic garlic creates a delicious glaze that perfectly coats the juicy chicken. Ready in under an hour, this skillet-cooked dish is perfect for a quick weeknight dinner and garnished with fresh green onions for a pop of color and freshness.
Ingredients
Scale
Chicken
- 1.5 pounds Boneless, Skinless Chicken Thighs
- 1 teaspoon Ground Black Pepper
- 1 tablespoon Vegetable Oil
Honey Garlic Sauce
- 0.5 cup Honey
- 4 cloves Garlic, minced
- 0.25 cup Soy Sauce
Garnish
- 2-3 Green Onions, chopped
Instructions
- Prepare Chicken: Rinse the chicken thighs under cold water and pat them dry thoroughly. Season both sides evenly with ground black pepper to enhance the flavor.
- Make the Sauce: In a mixing bowl, combine the honey, minced garlic, and soy sauce. Whisk these ingredients together until fully blended to create a smooth honey garlic sauce.
- Sear Chicken: Heat the vegetable oil in a skillet over medium-high heat. Once hot, add the chicken thighs and sear each side for 5-7 minutes until they are golden brown and develop a flavorful crust.
- Cook with Sauce: Flip the chicken, then pour the prepared honey garlic mixture over the chicken in the skillet. Cover the skillet and reduce the heat to medium to allow the chicken to cook through and absorb the sauce flavors.
- Finish Cooking: Continue cooking the chicken for an additional 10-15 minutes, checking that the internal temperature reaches 165°F (75°C) to ensure it is safely cooked and tender.
- Rest Chicken: Remove the chicken from the skillet and let it rest for a few minutes. Resting helps retain the juices when slicing, keeping the meat moist.
- Thicken Sauce (Optional): If a thicker glaze is desired, simmer the remaining sauce in the skillet for a few minutes until it reaches your preferred consistency.
- Serve: Slice the chicken and drizzle the thickened sauce over the top. Garnish with chopped green onions for added freshness and a burst of color. Serve hot immediately for best flavor.
Notes
- Chicken thighs are preferred for their juiciness and ability to absorb the sauce well.
- You can substitute soy sauce with tamari or coconut aminos for a gluten-free option.
- Adjust honey quantity based on your sweetness preference.
- Using a meat thermometer ensures perfectly cooked chicken every time.
- If you like a spicier dish, add a pinch of red pepper flakes when cooking the sauce.
- Serve with steamed rice or sautéed vegetables for a complete meal.