Name: Simple Honey Glazed Salmon Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 4 Salmon Fillets (Fresh, skin-on, about 6 ounces each); 3 tablespoons Honey (Pure, raw honey preferred); 2 tablespoons Soy Sauce (Low-sodium recommended); 1 tablespoon Lemon Juice (Freshly squeezed); 2 cloves Garlic (Minced); 0.5 teaspoon Salt (To taste); 0.25 teaspoon Pepper (To taste)

Description

This Simple Honey Glazed Salmon recipe combines fresh salmon fillets with a sweet and savory honey glaze, perfectly balanced with soy sauce, lemon juice, and garlic. It’s quick to prepare and bakes to tender, flaky perfection, making it an ideal healthy weeknight dinner that can also be easily adapted for grilling or pan-searing.

Ingredients

Scale

Salmon

4 Salmon Fillets (Fresh, skin-on, about 6 ounces each)

Honey Glaze

3 tablespoons Honey (Pure, raw honey preferred)
2 tablespoons Soy Sauce (Low-sodium recommended)
1 tablespoon Lemon Juice (Freshly squeezed)
2 cloves Garlic (Minced)
0.5 teaspoon Salt (To taste)
0.25 teaspoon Pepper (To taste)

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Instructions

Preheat Oven: Set your oven to 400°F (200°C) to prepare for baking the salmon.
Prepare Glaze: In a medium bowl, whisk together honey, soy sauce, freshly squeezed lemon juice, and minced garlic until fully combined to create the glaze.
Season Salmon: Pat the salmon fillets dry thoroughly with a paper towel. Season both sides with salt and pepper according to your taste preferences.
Arrange for Baking: Line a baking sheet with parchment paper for easy cleanup and place the salmon fillets skin-side down. Generously brush the top of each fillet with the honey glaze.
Bake: Place the baking sheet in the preheated oven and bake the salmon for 12 to 15 minutes, or until it flakes easily when tested with a fork.
Alternative Grilling Option: Preheat your grill to medium-high heat. Place salmon skin-side down and grill for 6 to 8 minutes per side, basting periodically with the honey glaze for added flavor and moisture.
Alternative Pan-Searing Option: Heat a skillet over medium heat and add a small amount of oil. Cook the salmon skin-side down for 4 to 5 minutes, then flip and cook for an additional 3 to 4 minutes until cooked through and nicely seared.
Rest and Serve: Let the cooked salmon rest for a couple of minutes to allow juices to redistribute. Drizzle with any remaining glaze and garnish with fresh herbs if desired before serving.

Notes

For best results, use fresh wild-caught salmon if available.
Adjust the amount of garlic and honey according to your taste preference for a sweeter or more garlicky glaze.
Low-sodium soy sauce helps control salt levels in the dish.
You can garnish with fresh parsley, dill, or cilantro to enhance the presentation and flavor.
Leftovers can be refrigerated for up to 2 days and reheated gently to retain moisture.