Description
These Simple Lemon Pepper Wings are a deliciously tangy and savory appetizer perfect for gatherings or a tasty snack. Coated in a zesty lemon and cracked black pepper seasoning, then baked to crispy perfection, these wings deliver bold flavor with a wholesome, homemade touch.
Ingredients
Scale
Chicken Wings
- 2 pounds Chicken Wings (Fresh or thawed wings for best flavor)
Seasoning Mix
- 2 tablespoons Olive Oil (Extra virgin olive oil for coating)
- 1/4 cup Fresh Lemon Juice (Juice from about 2 large lemons)
- 1-2 teaspoons Black Pepper (Freshly cracked for best flavor)
- 1 teaspoon Garlic Powder (Adds extra flavor)
- 1 teaspoon Salt (Sea salt or kosher salt for seasoning)
Garnish
- 1 tablespoon Parsley (Optional, for garnish)
Instructions
- Preheat oven: Preheat your oven to 425°F (220°C) to ensure a hot environment for crispy wings.
- Prepare baking sheet: Line a large baking sheet with aluminum foil for easy cleanup and place a wire rack on top to allow air circulation around the wings.
- Dry wings: Pat the chicken wings dry with paper towels to remove excess moisture, which helps achieve crispiness during baking.
- Mix seasoning: In a large mixing bowl, whisk together olive oil, fresh lemon juice, freshly cracked black pepper, garlic powder, and salt until well combined to form the marinade.
- Coat wings: Toss the dried wings in the seasoning mixture, making sure each wing is thoroughly coated for maximum flavor.
- Arrange wings: Place the coated wings in a single layer on the wire rack over the baking sheet, avoiding overcrowding to encourage even cooking.
- Bake wings: Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through to promote even browning and crispiness on all sides.
- Check doneness: Use a meat thermometer to ensure the internal temperature of the wings has reached 165°F (74°C), confirming they are safely cooked.
- Garnish and serve: Optionally sprinkle with fresh parsley for a burst of color and freshness, then serve the wings warm and enjoy.
Notes
- For extra crispy wings, pat dry thoroughly before coating.
- Adjust the amount of black pepper to your taste preferences.
- Fresh lemon juice provides the best bright flavor, but bottled lemon juice can be used in a pinch.
- If preferred, broil the wings for an additional 2-3 minutes at the end to intensify crispiness.
- Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.