Description
A hearty and flavorful Simple Loaded Breakfast Skillet packed with crispy bacon, tender potatoes, sautéed vegetables, and perfectly cooked eggs topped with melted cheddar cheese and fresh green onions. Ideal for a satisfying gluten-free breakfast or brunch.
Ingredients
Scale
Meat and Protein
- 4 slices bacon, chopped
- 4 large eggs
Vegetables
- 1 small onion, diced
- 1 bell pepper (any color), diced
- 2 cups frozen diced potatoes (or fresh)
- 2 green onions, sliced
Spices and Seasonings
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Dairy
- ½ cup shredded cheddar cheese
Oils and Extras
- 1 tablespoon olive oil
- Hot sauce or salsa for serving (optional)
Instructions
- Cook the bacon: Heat the olive oil in a large skillet over medium heat. Add the chopped bacon and cook until crispy, about 5–7 minutes. Remove with a slotted spoon and set aside, leaving about 1 tablespoon of bacon grease in the skillet.
- Sauté vegetables: Add the diced onion and bell pepper to the skillet and sauté for 3–4 minutes until softened, stirring occasionally to prevent burning.
- Cook potatoes: Stir in the diced potatoes, garlic powder, paprika, salt, and pepper. Cook for 10–12 minutes, stirring occasionally, until the potatoes are golden brown and tender.
- Add eggs: Make four small wells in the potato mixture and crack an egg into each well carefully, trying not to break the yolks.
- Cook eggs: Cover the skillet with a lid and cook for 4–6 minutes, or until the egg whites are set and yolks reach your preferred doneness.
- Add toppings and serve: Sprinkle the cooked bacon and shredded cheddar cheese over the top. Remove from heat and garnish with sliced green onions. Serve hot with optional hot sauce or salsa alongside.
Notes
- Swap bacon for breakfast sausage or omit the meat to make it vegetarian.
- Use sweet potatoes instead of regular potatoes for added nutrients and a sweeter flavor.
- This skillet is perfect for meal prep—cook everything except the eggs, then reheat portions and top with freshly cooked eggs when ready to serve.