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Simple Whole Roasted Cumin Cauliflower Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 38 reviews
  • Author: Mariam
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American, Vegetarian
  • Diet: Gluten Free, Vegan, Vegetarian

Description

This Simple Whole Roasted Cumin Cauliflower recipe features a whole head of cauliflower seasoned with fragrant ground cumin, olive oil, salt, and pepper, then roasted to a golden brown perfection. Finished with a bright squeeze of lemon juice and an optional garnish of fresh cilantro, this dish is a flavorful and visually striking side that’s easy to prepare and perfect for any meal.

Ingredients

Scale

Cauliflower

  • 1 medium head cauliflower (about 2-3 pounds, firm and free from blemishes)

Seasoning & Dressing

  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons ground cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 lemon, juiced (about 1-2 tablespoons)

Garnish

  • 1 handful fresh cilantro (optional, for garnish)

Instructions

  1. Preheat the oven: Set your oven to 425°F (220°C) to ensure it’s hot and ready for roasting the cauliflower.
  2. Prepare the cauliflower: Remove all leaves and trim the stem of the cauliflower. Rinse it thoroughly under cold water and pat dry with a clean towel to remove any moisture.
  3. Mix the seasoning: In a mixing bowl, whisk together the extra virgin olive oil, ground cumin, kosher salt, and freshly ground black pepper until evenly combined.
  4. Coat the cauliflower: Generously brush or pour the oil and spice mixture over the entire cauliflower head, making sure it is well-coated on all sides for maximum flavor.
  5. Place on baking sheet: Position the coated cauliflower stem-side down on a baking sheet lined with parchment paper to prevent sticking and for easy cleanup.
  6. Roast the cauliflower: Roast in the preheated oven for 40 to 50 minutes. Flip the cauliflower halfway through the cooking time to achieve even browning on all sides.
  7. Check for doneness: Insert a knife or skewer into the center of the cauliflower; it should slide in easily when fully cooked and tender.
  8. Add lemon juice: Remove the cauliflower from the oven and drizzle with fresh lemon juice to add brightness and acidity.
  9. Rest before slicing: Allow the cauliflower to rest for a few minutes to let the juices settle before cutting it into wedges or separating into florets.
  10. Garnish and serve: Sprinkle chopped fresh cilantro over the cauliflower if desired, and serve warm as a flavorful side dish.

Notes

  • Adjust salt to taste depending on dietary preferences.
  • For extra crispiness, broil the cauliflower for 2-3 minutes at the end of roasting, watching carefully to avoid burning.
  • This recipe can be made vegan and gluten-free as is.
  • Fresh cilantro garnish is optional but adds a bright herbal finish.
  • Cauliflower can be paired well with yogurt-based sauces or tahini dressing for added flavor.

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Find it online: https://quickcookingmagic.com/simple-whole-roasted-cumin-cauliflower-recipe/