Description
A creamy, cheesy slow cooker chicken recipe seasoned with ranch mix, cheddar cheese, bacon, and green onions. This Crack Chicken is easy to prepare and perfect for sandwiches, wraps, or over rice, delivering a rich, flavorful meal with minimal effort.
Ingredients
Scale
Main Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 2 packs (8 oz each) cream cheese, softened
- 1 1/2 cups shredded cheddar cheese
- 8 slices cooked bacon, crumbled
- 4 green onions, chopped
- Salt and pepper to taste
Instructions
- Prepare Chicken: Place the chicken breasts in the bottom of your slow cooker, forming an even layer.
- Add Seasoning: Sprinkle the entire packet of ranch seasoning mix evenly over the chicken breasts.
- Add Cream Cheese: Distribute the softened cream cheese in dollops over the top of the chicken and seasoning, allowing it to melt during cooking.
- Slow Cook: Cover and set your slow cooker to low heat. Cook for 6 to 8 hours, or until the chicken is fully cooked and tender enough to shred easily with a fork.
- Shred Chicken: Using two forks, shred the chicken directly in the slow cooker, mixing it well with the melted cream cheese and ranch seasoning to create a creamy base.
- Melt Cheese: Stir in the shredded cheddar cheese, allowing it to melt completely into the chicken mixture, enhancing the creamy texture and flavor.
- Add Bacon and Onions: Fold in the crumbled cooked bacon and chopped green onions, mixing them thoroughly for added crunch and freshness.
- Season: Taste the mixture and season with salt and pepper as needed, balancing flavors to your preference.
- Serve: Serve the Crack Chicken warm on sandwich buns, over rice, or as a flavorful filling for wraps, enjoying its rich and comforting taste.
Notes
- Ensure cream cheese is softened to incorporate smoothly during cooking.
- Cook chicken thoroughly to at least 165°F internal temperature for safety.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For a spicier version, add a dash of cayenne pepper or chopped jalapeños.
- Use thick-cut bacon for a meatier bite and better texture.
- This recipe is versatile and can be doubled for larger gatherings.