Description
This Smoky Jalapeño Popper Meatloaf recipe combines hearty ground beef with spicy jalapeños, creamy cheeses, and smoky paprika, all baked to perfection. Topped with a tangy BBQ glaze and a luscious creamy ranch drizzle, this flavorful meatloaf offers a comforting yet vibrant twist on a classic favorite, perfect for family dinners or entertaining guests.
Ingredients
Scale
Meatloaf
- 1 ½ lbs ground beef
- 1 cup breadcrumbs (panko or regular)
- 1 egg
- ½ cup milk
- 1 small onion, finely diced
- 2 jalapeños, diced (remove seeds for less heat)
- 1 cup shredded cheddar cheese
- 4 oz cream cheese, softened
- ½ tsp smoked paprika
- ½ tsp garlic powder
- Salt and black pepper to taste
- ¼ cup BBQ sauce
- ¼ cup shredded cheddar cheese (for topping)
- 2 jalapeño slices for garnish (optional)
Creamy Ranch Drizzle
- ½ cup ranch dressing
- 2 tbsp sour cream
- 1 tsp smoked paprika (optional, for extra smoky flavor)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the meatloaf.
- Prepare Pan: Lightly grease a loaf pan or baking sheet to prevent sticking.
- Combine Ingredients: In a large bowl, add the ground beef, breadcrumbs, egg, milk, finely diced onion, diced jalapeños (seeds removed for less heat if desired), shredded cheddar cheese, softened cream cheese, smoked paprika, garlic powder, salt, and black pepper.
- Mix: Gently mix the ingredients until just combined, careful not to overmix to keep the meatloaf tender and not dense.
- Shape Meatloaf: Form the mixture into a loaf shape and place it in the prepared pan or baking sheet.
- Top with BBQ and Cheese: Spread BBQ sauce evenly over the top of the meatloaf, then sprinkle the ¼ cup shredded cheddar cheese on top. Add jalapeño slices for garnish if desired.
- Bake: Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
- Rest: Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing to allow juices to redistribute.
- Make Ranch Drizzle: While the meatloaf rests, whisk together the ranch dressing, sour cream, and smoked paprika (if using) until smooth.
- Serve: Slice the meatloaf and drizzle with the creamy ranch sauce. Serve alongside mashed potatoes, roasted vegetables, or a crisp salad for a complete meal.
Notes
- For less heat, remove the seeds from jalapeños before dicing.
- Do not overmix the meat mixture to maintain a tender texture.
- Letting the meatloaf rest before slicing ensures juicier slices.
- You can substitute ground turkey or chicken for a leaner option.
- Adjust the smoked paprika in the ranch drizzle to taste for desired smoky intensity.