If you have a sweet tooth and a love for gooey, chocolaty treats, you absolutely have to try this Snickers Brownies Recipe. These brownies take the classic fudgy base everyone adores and elevate it with the crunchy, nutty, caramel-filled goodness of Snickers bars, plus an extra hit of caramel bits folded in and sprinkled on top. The result is a dream dessert that brings together rich chocolate, chewy caramel, and the satisfying crunch of peanuts in every bite. It’s a perfect treat to impress friends, satisfy cravings, or just indulge in a little homemade magic.
Ingredients You’ll Need
Getting started with the Snickers Brownies Recipe is easy, especially since the ingredients are simple but play crucial roles in the final texture and flavor. Whether it’s the brownie mix for that fudgy base, or the chopped Snickers for the perfect sweet surprise inside, every ingredient adds its own special touch.
- 18 ounce box brownie mix: The foundation for moist and fudgy brownies that hold everything together beautifully.
- 2 large eggs: These provide structure and richness, ensuring a tender, melt-in-your-mouth texture.
- ½ cup salted butter (melted): Adds buttery richness and enhances the chocolate flavor, plus the salt balances the sweetness.
- ¼ cup milk: Keeps the batter smooth and gives the brownies a light, tender crumb.
- 2 cups Snickers (chopped): The star of the show, adding chunks of peanut, caramel, and nougat to every bite.
- â…“ cup caramel bits (plus more for topping, optional): These pockets of caramel melt during baking and create irresistible gooey highlights.
How to Make Snickers Brownies Recipe
Step 1: Prepare Your Pan and Oven
Start by heating your oven to 350 degrees Fahrenheit. Line a 9×9 inch baking dish with parchment paper or give it a healthy spray with baking spray. This will ensure your brownies come out cleanly and in perfect squares, making them easier to serve and enjoy.
Step 2: Mix the Brownie Batter
In a large mixing bowl, combine the brownie mix, eggs, melted butter, and milk. Stir everything together until the batter is totally smooth, thick, and well combined without any lumps. This step builds a luscious base that’s rich but still easy to spread.
Step 3: Layer the Batter
Pour just over half of your batter into the prepared pan and spread it out evenly. This first layer creates a sturdy base to hold the Snickers and caramel additions, so take your time getting it level.
Step 4: Add the Chopped Snickers
Generously sprinkle the chopped Snickers bars over this first layer. This is where the magic happens—chunks of peanutty caramel goodness nestled inside the brownies that will melt slightly but still offer nice texture.
Step 5: Top with Remaining Batter and Caramel Bits
Scoop the remaining brownie batter over the Snickers pieces and gently smooth it out to cover everything. Then sprinkle the caramel bits on top to add extra sweet pockets that bake right into the crust.
Step 6: Bake to Gooey Perfection
Bake the brownies for 40 to 43 minutes. You’re looking for a toothpick that comes out mostly clean but still a little gooey, not completely wet with batter. This ensures you have the classic fudgy texture enhanced by molten caramel and chocolate.
Step 7: Cool Before Cutting
Let the brownies cool in the pan for at least 20 minutes. Cooling lets the gooey caramel set slightly, making it easier to cut neat squares without everything turning into a sticky mess.
Step 8: Optional Caramel Drizzle
If you want to take your Snickers Brownies Recipe to the next level, melt another ½ cup of caramel bits and drizzle them over the cooled brownies as a finishing touch. This adds shiny, extra indulgence on top.
How to Serve Snickers Brownies Recipe
Garnishes
When serving, sprinkle a few extra chopped Snickers or a light dusting of powdered sugar to make the presentation pop. A small scoop of vanilla ice cream on the side with a drizzle of caramel sauce can turn these brownies into a spectacular dessert experience.
Side Dishes
These brownies shine on their own but pair nicely with simple sides like fresh berries or a cup of coffee or milk. The warm, gooey richness of the brownies balances perfectly with something cold and refreshing or a mild, creamy drink.
Creative Ways to Present
Try cutting the brownies into bite-sized squares for parties or layering chunks in a dessert trifle with whipped cream and chocolate sauce. You could also serve warm with a scoop of salted caramel gelato for an impressive finish everyone will talk about.
Make Ahead and Storage
Storing Leftovers
Store any leftover Snickers brownies in an airtight container at room temperature for up to 3 days. This keeps them soft and chewy without drying out or losing any of their delightful gooey centers.
Freezing
If you want to keep these brownies longer, wrap them tightly with plastic wrap and place them in a freezer-safe container or bag. They freeze beautifully for up to 3 months without losing their rich texture or flavor.
Reheating
To reheat, simply warm a brownie square in the microwave for 10 to 15 seconds until just soft and warm. This brings back the luscious gooeyness and makes the caramel wonderfully melty again.
FAQs
Can I use homemade brownie batter instead of a boxed mix?
Absolutely! Homemade batter works wonderfully if you want more control over chocolate intensity and texture. Just be sure your batter is thick enough to hold the Snickers and caramel bits well.
Do I have to chop the Snickers bars, or can I use whole bars?
Chopping the Snickers into smaller pieces helps distribute the peanut and caramel bits evenly throughout the brownies. Whole bars would be harder to bake evenly and cut neatly.
What if I don’t have caramel bits?
If caramel bits aren’t available, small chunks of caramel candies or a drizzle of caramel sauce before baking can work as a tasty substitute.
Can I make these brownies gluten-free?
Yes, by choosing a gluten-free brownie mix and ensuring your other ingredients are gluten-free, you can still enjoy this Snickers Brownies Recipe without compromising on flavor.
How do I know when the brownies are done baking?
The brownies are done when a toothpick inserted near the center comes out with moist crumbs or gooey caramel but no wet batter. This timing keeps them fudgy rather than cakey.
Final Thoughts
Whipping up the Snickers Brownies Recipe is like creating a treasure chest of chocolate, caramel, and peanut delight all in one pan. Whether you’re making them for a special event or just indulging your own cravings, these brownies bring a level of comfort and joy that’s hard to beat. Give them a try, share them with friends, and watch everyone fall in love bite after irresistible bite.
Print
Snickers Brownies Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Snickers Brownies combine the rich, fudgy texture of classic brownies with chunks of Snickers and caramel bits, creating a decadent dessert that’s perfect for chocolate and caramel lovers. Easy to prepare with a boxed brownie mix, they bake to a gooey, indulgent perfection topped with melted caramel for an extra special treat.
Ingredients
Brownie Base
- 18 ounce box brownie mix
- 2 large eggs
- ½ cup salted butter (melted)
- ¼ cup milk
Fillings and Toppings
- 2 cups Snickers, chopped
- â…“ cup caramel bits (plus more for topping, optional)
Instructions
- Preheat Oven: Preheat the oven to 350 degrees Fahrenheit and line a 9×9 inch baking dish with parchment paper or spray well with baking spray to prevent sticking.
- Mix Batter: In a large mixing bowl, combine the brownie mix, eggs, melted butter, and milk. Stir until the batter is smooth, thick, and well combined ensuring an even texture.
- Layer Batter: Pour a little more than half of the brownie batter into the prepared pan and spread it out evenly to form the first layer.
- Add Snickers: Sprinkle the chopped Snickers evenly over the batter layer to distribute the candy pieces throughout the brownies.
- Top with Remaining Batter: Scoop the remaining brownie batter over the Snickers layer, gently spreading it to cover the candy pieces.
- Sprinkle Caramel Bits: Even out the top surface carefully and sprinkle the caramel bits on top for added sweetness and texture.
- Bake: Bake in the preheated oven for 40-43 minutes. The brownies should be cooked through; a toothpick inserted will come out gooey but without raw batter.
- Cool: Allow the brownies to cool in the pan for at least 20 minutes to set before cutting into squares.
- Optional Caramel Drizzle: If desired, melt an additional ½ cup of caramel bits and drizzle over the cooled brownies for an extra caramel touch.
Notes
- Use a toothpick to test doneness; it should come out with gooey crumbs but no raw batter.
- Chilling the brownies after baking can make cutting easier and improve texture.
- For best results, use salted butter to balance the sweetness.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Optional caramel drizzle enhances the presentation and caramel flavor.
