Name: Snickers Brownies Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 18 ounce box brownie mix; 2 large eggs; ½ cup salted butter (melted); ¼ cup milk; 2 cups Snickers, chopped; ⅓ cup caramel bits (plus more for topping, optional)

Description

These Snickers Brownies combine the rich, fudgy texture of classic brownies with chunks of Snickers and caramel bits, creating a decadent dessert that’s perfect for chocolate and caramel lovers. Easy to prepare with a boxed brownie mix, they bake to a gooey, indulgent perfection topped with melted caramel for an extra special treat.

Ingredients

Scale

Brownie Base

18 ounce box brownie mix
2 large eggs
½ cup salted butter (melted)
¼ cup milk

Fillings and Toppings

2 cups Snickers, chopped
⅓ cup caramel bits (plus more for topping, optional)

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Instructions

Preheat Oven: Preheat the oven to 350 degrees Fahrenheit and line a 9×9 inch baking dish with parchment paper or spray well with baking spray to prevent sticking.
Mix Batter: In a large mixing bowl, combine the brownie mix, eggs, melted butter, and milk. Stir until the batter is smooth, thick, and well combined ensuring an even texture.
Layer Batter: Pour a little more than half of the brownie batter into the prepared pan and spread it out evenly to form the first layer.
Add Snickers: Sprinkle the chopped Snickers evenly over the batter layer to distribute the candy pieces throughout the brownies.
Top with Remaining Batter: Scoop the remaining brownie batter over the Snickers layer, gently spreading it to cover the candy pieces.
Sprinkle Caramel Bits: Even out the top surface carefully and sprinkle the caramel bits on top for added sweetness and texture.
Bake: Bake in the preheated oven for 40-43 minutes. The brownies should be cooked through; a toothpick inserted will come out gooey but without raw batter.
Cool: Allow the brownies to cool in the pan for at least 20 minutes to set before cutting into squares.
Optional Caramel Drizzle: If desired, melt an additional ½ cup of caramel bits and drizzle over the cooled brownies for an extra caramel touch.

Notes

Use a toothpick to test doneness; it should come out with gooey crumbs but no raw batter.
Chilling the brownies after baking can make cutting easier and improve texture.
For best results, use salted butter to balance the sweetness.
Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Optional caramel drizzle enhances the presentation and caramel flavor.