Description

This Snickers Dip is a decadent, no-bake dessert perfect for parties or casual get-togethers. Creamy cream cheese and butter are sweetened with granulated and brown sugar, then folded together with chopped fun-sized Snickers bars, mini chocolate chips, and caramel bits. Finished with a drizzle of caramel sauce, this rich and indulgent dip pairs perfectly with fresh apples and crunchy graham crackers for dipping.

Ingredients

Scale

Dip Ingredients

1/2 cup unsalted butter (1 stick, softened)
8 ounces cream cheese (softened)
1/2 cup granulated sugar
1/4 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
10 fun size Snickers bars, chopped
1/2 cup mini chocolate chips
1/2 cup caramel bits
Caramel sauce (for drizzling)

For Serving

Apples, sliced
Graham crackers

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Instructions

Prepare Ingredients: Ensure that the butter and cream cheese are softened to room temperature to help them blend smoothly.
Mix Base: In a large mixing bowl, beat the softened butter, cream cheese, granulated sugar, and brown sugar together on low speed using a hand mixer until well combined and creamy.
Add Flavorings: Add the vanilla extract and salt to the mixture and continue beating until smooth and well incorporated.
Fold in Mix-ins: Gently fold in the chopped Snickers bars, mini chocolate chips, and caramel bits for texture and bursts of sweetness throughout the dip.
Assemble Dip: Transfer the prepared dip into a serving bowl. Drizzle caramel sauce on top and garnish with extra chocolate chips, caramel bits, and chopped Snickers pieces for presentation.
Serve: Serve the Snickers Dip chilled or at room temperature with sliced apples and graham crackers for dipping.

Notes

Make sure the butter and cream cheese are fully softened to avoid lumps in the dip.
Use mini chocolate chips for even distribution and easy dipping.
For best results, chill the dip for at least 30 minutes before serving to allow flavors to meld.
Substitute apples with other dippable fruits like pears or bananas if desired.
Store leftovers covered in the refrigerator for up to 3 days.