Description
Snowy Chili Cheese Dip is a creamy, zesty, and refreshing dip made with cottage cheese, diced green chiles, fresh tomatoes, salsa, and avocados. Enhanced with chili powder, cayenne, and fresh herbs, this no-cook dip is perfect for parties or casual gatherings and pairs wonderfully with Frito scoop chips for a satisfying snack.
Ingredients
Scale
Dip Ingredients
- 1 pound container of cottage cheese (any fat content you like)
- 1 4-oz can diced green chiles (or 7 ounce can, slightly drained)
- 1 large tomato, chopped
- 1/4 to 1/2 cup salsa
- 1-2 avocados, chopped
- 1 teaspoon salt (or more to taste)
- 1/2 teaspoon chili powder
- 1 dash cayenne pepper
- 1/4 to 1/2 cup cilantro, chopped
- Sliced or chopped jalapenos (to taste)
- Green onions, chopped (to taste)
- Fresh lime juice (a few squeezes)
Serving Ingredients
- 1 to 2 9-oz packages of Fritos (the scoop kind)
Instructions
- Combine Main Ingredients: In a medium mixing bowl, combine the cottage cheese, diced green chiles (drained as desired), chopped tomato, salsa, chopped avocado, salt, chili powder, and a dash of cayenne pepper. Mix thoroughly to blend all flavors.
- Add Fresh Herbs and Toppings: Stir in the chopped cilantro, jalapenos, green onions, and a few squeezes of fresh lime juice for brightness. These ingredients are optional depending on your taste preferences.
- Serve the Dip: Transfer the dip to a serving bowl and serve with Frito scoop chips for dipping, making sure to provide enough chips for all your guests.
- Store Leftovers: Refrigerate any leftover dip in an airtight container to maintain freshness, consuming within 2-3 days for best quality.
Notes
- Adjust the cayenne pepper and chili powder to control the heat level of the dip.
- For a smoother texture, you can briefly blend the cottage cheese and salsa before mixing.
- If you prefer a thicker dip, use less salsa or drain the green chilies thoroughly.
- Use fresh lime juice to add a bright acidity that balances the richness of the dip.
- This dip is best served chilled; refrigerate for at least 30 minutes before serving if time allows.