If you’re craving a satisfying plate of golden, savory noodles that come together in just twenty minutes, you have to try this Soy Sauce Pan-fried Noodles Recipe. Each strand is infused with umami from three types of soy, shot through with the gentle bite of green onions, and balanced by just a hint of sweetness. Whether you enjoy it loaded with veggies or just as-is, this fan-favorite noodle stir-fry is about to become a staple in your kitchen — trust me, it’s as good as your favorite takeout, but even fresher and faster!
Ingredients You’ll Need
The magic of this dish lies in its simplicity — every ingredient is a star and adds its own spark to the Soy Sauce Pan-fried Noodles Recipe. Think of this list as your essential guide to irresistible flavors, from savory sauces to crunchy veg.
- Noodles: Opt for 8 oz fresh or dried thin egg noodles or yakisoba noodles; they fry up beautifully and soak in all the saucy flavors.
- Soy Sauce: Just 2 tablespoons bring classic salty umami depth — use good-quality for maximum flavor.
- Dark Soy Sauce: 1 tablespoon offers rich, caramel color and a touch of molasses sweetness.
- Oyster Sauce: At 1 tablespoon, it delivers a savory, slightly sweet undertone that rounds out the whole dish. Use vegetarian oyster sauce for a plant-based option.
- Sesame Oil: 1 teaspoon in the sauce (plus a drizzle for tossing) gives that unmistakable toasty silkiness.
- Sugar: Just 1/2 teaspoon helps balance the saltiness with a subtle hint of sweetness.
- Vegetable Oil: 2 tablespoons ensure you get those luscious, crisp noodle edges everyone loves.
- Green Onions: 3 sliced, with white and green parts separated — the whites add zip while the greens make a fresh garnish.
- Garlic: 2 cloves, minced, for that irresistible aroma and baseline flavor.
- Bean Sprouts (optional): 1/2 cup adds a juicy crunch if you love extra texture.
- Shredded Carrots (optional): 1/2 cup brings color, sweetness, and nutritional boost.
- Salt and Pepper: Add to taste — a final seasoning to ensure your noodles are just right.
How to Make Soy Sauce Pan-fried Noodles Recipe
Step 1: Prepare the Noodles
Start by cooking the noodles according to the package instructions, whether you’re using egg noodles or yakisoba. Once they’re just tender, drain and rinse them under cold water. This stops any further cooking and gives your noodles that perfect, springy texture. Toss with a quick drizzle of sesame oil so they don’t stick together — this step is a game changer!
Step 2: Mix the Sauce
Mix up your flavor bomb! In a small bowl, combine the soy sauce, dark soy sauce, oyster sauce, sesame oil, and sugar. Give it a good stir. This sauce is the secret weapon that makes the Soy Sauce Pan-fried Noodles Recipe so craveable: salty, just a little sweet, and rich in umami.
Step 3: Sauté Aromatics
Heat up the vegetable oil in a large nonstick skillet or wok over medium-high heat. Toss in the white parts of your green onions and the minced garlic. Sauté for about 30 seconds until everything is fragrant — this step is where the kitchen starts to smell absolutely amazing!
Step 4: Sear the Noodles
Add your cooled, separated noodles to the pan. Spread them into an even layer and resist the urge to stir; leave them undisturbed for 1 to 2 minutes. This helps the noodles develop those irresistible crispy, golden edges that make the Soy Sauce Pan-fried Noodles Recipe truly sing.
Step 5: Toss with Sauce and Veggies
Pour your pre-mixed sauce over the noodles and toss to coat every strand evenly. Add in the bean sprouts and shredded carrots if you love extra crunch and color, and stir-fry for another 1 to 2 minutes until everything’s glossy, hot, and beautifully mixed. Taste, and season with a pinch of salt and pepper if needed.
Step 6: Garnish and Serve
Finish your noodles by tossing in the green parts of the green onions. Give everything a final fluff and serve up immediately while those crispy bits are at their best. Your vibrant, flavor-packed Soy Sauce Pan-fried Noodles Recipe is ready to impress!
How to Serve Soy Sauce Pan-fried Noodles Recipe
Garnishes
A spritz of freshly sliced green onions on top turns this already gorgeous plate into something restaurant-worthy. If you want a pop of extra color or flavor, try a sprinkle of toasted sesame seeds or a quick drizzle of chili oil for heat.
Side Dishes
This noodle dish goes with just about anything! Pair your Soy Sauce Pan-fried Noodles Recipe with steamed dumplings, a crisp cucumber salad, or a platter of stir-fried veggies. Even a fried egg on top makes it extra comforting for brunch or dinner.
Creative Ways to Present
Get playful by serving your noodles in takeout-style boxes for a fun at-home night, or plate family-style on a big platter for sharing. You can even portion them into lettuce cups for a light, hand-held appetizer at gatherings — they disappear fast!
Make Ahead and Storage
Storing Leftovers
If you end up with extra Soy Sauce Pan-fried Noodles Recipe (which rarely happens in my house!), let them cool completely, then store in an airtight container in the fridge for up to three days. The noodles actually absorb more flavor as they rest, making leftovers extra tasty.
Freezing
While fresh is always best, you can freeze cooked, cooled noodles in portioned freezer bags for up to one month. Thaw overnight in the fridge for best texture — just know the noodles may lose a bit of chewiness after freezing.
Reheating
To revive those noodles, heat a skillet over medium-high with a splash of oil. Add the noodles and stir-fry for 1 to 2 minutes; you can also sprinkle in a splash of water or soy sauce to help loosen them up. Avoid microwaving if possible for crispier results.
FAQs
Can I use rice noodles instead of egg noodles?
Yes, you can! Just cook them according to their package instructions. Rice noodles have a slightly different texture but they work beautifully in the Soy Sauce Pan-fried Noodles Recipe if you prefer gluten-free or just want to switch things up.
How do I make this recipe vegetarian or vegan?
It’s easy: simply use a vegetarian oyster sauce (often mushroom-based) instead of traditional oyster sauce, and double check that your noodles don’t contain eggs if you want a vegan version. Everything else in the Soy Sauce Pan-fried Noodles Recipe is already plant-friendly.
What protein can I add to bulk it up?
This dish is so adaptable! Toss in cooked shrimp, sliced chicken, shredded beef, or crispy tofu during the last minute of stir-frying. They’ll absorb all those delicious flavors and make the meal more filling.
How do I keep the noodles from sticking together?
Tossing your cooked, drained noodles with a dash of sesame oil before frying works wonders. Use a nonstick skillet or a well-seasoned wok, and make sure your noodles are cool and separated before adding them to the hot pan.
Can this be made spicy?
Absolutely! Add chili flakes or a splash of chili oil to the sauce, or top the finished dish with sliced fresh chilies for heat that matches your mood.
Final Thoughts
If you’re looking for a quick, endlessly customizable noodle dinner that’s bursting with umami and so fun to make, you truly can’t beat this Soy Sauce Pan-fried Noodles Recipe. Give it a try — I’m certain it’ll become your go-to for weeknights, gatherings, or any time you want big flavor with minimal effort!
Print
Soy Sauce Pan-fried Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 to 3 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Description
Enjoy a quick and flavorful dish with these Soy Sauce Pan-fried Noodles. These Asian-inspired noodles are tossed in a savory soy-based sauce and cooked to crispy perfection, creating a delightful meal for any day of the week.
Ingredients
Noodles:
- 8 oz fresh or dried thin egg noodles or yakisoba noodles
Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
Other:
- 2 tablespoons vegetable oil
- 3 green onions, sliced (separate white and green parts)
- 2 cloves garlic, minced
- 1/2 cup bean sprouts (optional)
- 1/2 cup shredded carrots (optional)
- Salt and pepper to taste
Instructions
- Cook the noodles: Prepare noodles according to package instructions, drain, and rinse. Toss with sesame oil.
- Prepare the sauce: Mix soy sauces, oyster sauce, sesame oil, and sugar in a bowl. Set aside.
- Sauté aromatics: Sauté white onion parts and garlic in oil until fragrant.
- Cook noodles: Add noodles to the skillet, sear, then pour in sauce. Mix well.
- Finish dish: Add bean sprouts, carrots, stir-fry briefly. Season and garnish with green onions. Serve hot.
Notes
- For added protein, consider tossing in cooked shrimp, chicken, or tofu.
- This dish is best with day-old or well-drained fresh noodles to prevent sogginess.
Nutrition
- Serving Size: 1.5 cups
- Calories: 310
- Sugar: 4g
- Sodium: 880mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
