Description
Experience the vibrant flavors of Spain with this Spanish Garlic Shrimp with Saffron recipe. Tender large shrimp are sautéed in fragrant garlic and infused with aromatic saffron and paprika, then finished with fresh lemon juice and parsley for a bright, delicious seafood dish perfect for any occasion.
Ingredients
Scale
Main Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons olive oil
- 4 cloves garlic, finely chopped
- 1/2 teaspoon saffron threads
- 1/2 teaspoon paprika (smoked or sweet)
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- 1/4 cup white wine (optional)
- Juice of 1 lemon
- Lemon wedges, for serving
Instructions
- Prepare Ingredients: Gather all ingredients, ensuring that the shrimp are peeled and deveined for optimal cooking.
- Soak Saffron: Place the saffron threads in a small bowl with a tablespoon of warm water. Let it steep for about 5 minutes to release its color and flavor.
- Heat Oil: Warm olive oil in a large skillet over medium heat, preparing it for sautéing.
- Sauté Garlic: Add the finely chopped garlic to the hot oil and cook for 1-2 minutes until fragrant, stirring frequently to prevent burning.
- Cook Shrimp: Place the shrimp in the skillet and cook on one side for 2-3 minutes until they start turning pink.
- Season: Sprinkle paprika, salt, and pepper over the shrimp. Stir gently to evenly coat the shrimp with spices.
- Add Saffron: Pour the soaked saffron including its water into the skillet. Mix well to incorporate its vibrant flavor and color.
- Deglaze (Optional): Pour in the white wine, if using, and let it simmer for 2-3 minutes to enhance the dish with acidity and depth.
- Finish Cooking Shrimp: Continue cooking for another 2-3 minutes until shrimp are fully pink and opaque.
- Add Lemon Juice and Parsley: Remove skillet from heat. Squeeze fresh lemon juice over the shrimp and sprinkle the chopped parsley for a fresh finish. Stir gently to combine.
- Serve: Transfer the shrimp to a serving dish and garnish with lemon wedges. Serve immediately to enjoy the aromatic and flavorful Spanish Garlic Shrimp with Saffron.
Notes
- Use fresh, high-quality shrimp for the best flavor and texture.
- Saffron is expensive but essential for this dish; soak it properly to maximize its taste.
- White wine adds acidity and complexity but can be omitted for a non-alcoholic version.
- Serve with crusty bread or over rice to soak up the delicious sauce.
- Adjust garlic and paprika quantities according to your preference for spiciness and fragrance.