If you’re searching for that perfect combination of creamy, spicy, and utterly satisfying breakfast, look no further than this Spicy Chili Butter Avocado Toast with Eggs Recipe. It’s a vibrant and flavour-packed dish that takes the humble avocado toast to a whole new level, pairing luscious mashed avocado, a kick of chili butter, and perfectly cooked eggs on crisp toasted bread. Every bite bursts with texture and bold taste, making it an instant favorite for mornings when you want something both simple and indulgent. Trust me, once you try this, your breakfast game will never be the same.
Ingredients You’ll Need
Ingredients You’ll Need
This recipe is a testament to how a few simple, essential ingredients can come together to create something truly delicious. Each element brings its own magic: the ripe avocado for creaminess, spicy chili butter for heat and richness, and eggs to add protein and silkiness. The key is quality and balance, ensuring every bite sings.
- 1 ripe avocado: Choose one that yields slightly when pressed; this creamy texture brings richness to your toast.
- 2 slices bread: Pick your favorite type, like sourdough or whole grain, toasted to a perfect golden crisp for texture contrast.
- 2 tablespoons butter: Softened butter is the base for the chili butter, adding richness and helping balance the spice.
- 1 tablespoon chili oil: This adds a spicy kick and beautiful color; adjust it based on your heat preference.
- 2 large eggs: Poached or fried, these add protein and an inviting silkiness that pulls the dish together.
- Salt: Essential to bring out the flavors—season to taste.
- Pepper: Adds a subtle heat and complexity; freshly cracked is best.
- 1 teaspoon lemon juice: Adds brightness and freshness to the avocado mash, preventing browning.
How to Make Spicy Chili Butter Avocado Toast with Eggs Recipe
Step 1: Toast the Bread to Golden Perfection
Start by toasting your chosen bread slices until they’re beautifully golden and crispy, usually 3 to 4 minutes. The toast forms the sturdy, crunchy base that balances the creamy avocado and silky eggs, so don’t skip this step or go easy on it!
Step 2: Blend the Chili Butter
In a small bowl, mix the softened butter and chili oil thoroughly until combined. This spicy chili butter is where the magic happens, infusing your toast with a bold, fragrant heat that elevates the entire dish.
Step 3: Prepare the Avocado Mash
Slice your ripe avocado in half, scoop out the flesh, and mash it gently with a fork. Stir in the lemon juice, salt, and pepper to taste—the lemon not only brightens the flavor but also keeps the vibrant green color intact.
Step 4: Cook Your Eggs
Whether you prefer poached or fried, cook your eggs until the whites are set but the yolks remain soft and luscious—about 4 to 5 minutes. These eggs add both protein and a velvety texture that makes each bite comforting and nutritious.
Step 5: Spread the Spicy Chili Butter
While the toast is still warm, generously slather the chili butter over each slice. The heat from the toast melts the butter slightly, allowing the vibrant chili flavor to infuse every bite.
Step 6: Layer on the Mashed Avocado
Spoon the creamy avocado mixture onto the buttered toast evenly, and if you’re a chili lover, drizzle a little extra chili oil on top for an added punch of heat and color.
Step 7: Top with the Eggs and Season
Gently place the cooked eggs atop the avocado, then finish with a pinch more salt and pepper to taste. This final step completes the harmony of flavors and textures in your Spicy Chili Butter Avocado Toast with Eggs Recipe.
How to Serve Spicy Chili Butter Avocado Toast with Eggs Recipe
Garnishes
A sprinkle of fresh herbs like chopped cilantro or chives can add a fragrant freshness, while a dash of smoked paprika or crushed red pepper flakes can bring even more depth and heat. Don’t forget a twist of freshly cracked black pepper for that inviting aroma right before serving.
Side Dishes
This toast pairs perfectly with a light fresh salad of mixed greens and lemon vinaigrette to keep your meal balanced. Alternatively, roasted cherry tomatoes or a small cup of homemade tomato soup complement the spicy, creamy notes beautifully.
Creative Ways to Present
For a stunning presentation, slice the toast diagonally and stack the eggs on one half with a neat pile of avocado on the other side. Serve on a dark wooden board or colorful ceramic plate to highlight the vibrant colors and textures, making it an eye-catching breakfast or brunch showstopper.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though that’s unlikely!), store the components separately. Keep the mashed avocado in an airtight container with a squeeze of lemon juice to slow browning, and refrigerate the eggs and toast separately for best texture.
Freezing
This recipe isn’t ideal for freezing because the avocado’s creamy texture and the delicate eggs can become watery or rubbery when thawed. It’s definitely best enjoyed fresh, made just before eating.
Reheating
To reheat, toast the bread again lightly and warm the eggs gently in a pan on low heat. Re-spread fresh chili butter and avocado to keep the flavors bright and textures perfect—avoid microwaving to prevent sogginess.
FAQs
Can I use a different type of bread for this recipe?
Absolutely! Any hearty bread such as sourdough, whole grain, or even rye works wonderfully. Just make sure it can hold up to the toppings without becoming soggy.
How spicy is this Spicy Chili Butter Avocado Toast with Eggs Recipe?
The heat level is flexible! You can adjust the amount of chili oil to suit your palate, making it as mild or fiery as you like without losing any of the buttery richness.
Can I substitute the eggs with something else?
Yes! If you’re not a fan of eggs or want a vegan version, try using sautéed mushrooms or seasoned tofu slices to maintain protein and texture balance.
What type of chili oil should I use?
Choose a quality chili oil with good flavor and aroma; those infused with garlic or sesame add extra depth. You can find it in most grocery stores or easily make your own at home.
Is this recipe gluten-free?
It can be by choosing gluten-free bread options. The rest of the ingredients are naturally gluten-free, making it an easy swap for special diets.
Final Thoughts
I can’t recommend this Spicy Chili Butter Avocado Toast with Eggs Recipe enough for anyone who wants a breakfast that’s quick, simple, and bursting with flavor. It’s the kind of recipe you’ll crave on lazy weekends or need as a pick-me-up any day of the week. So grab your avocado, spice up that butter, and get ready to enjoy toast like never before—you’re going to love it!
Print
Spicy Chili Butter Avocado Toast with Eggs Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
A flavorful and satisfying Spicy Chili Butter Avocado Toast topped with perfectly cooked eggs. This quick and easy recipe combines creamy avocado with a spicy chili butter spread on toasted bread, finished with poached or fried eggs for added protein and silkiness. Perfect for a delicious breakfast or brunch that you’ll crave.
Ingredients
Avocado Toast Ingredients
- 1 ripe avocado (creamy texture that brings richness to your toast)
- 2 slices bread (your choice: sourdough or whole grain, toasted to perfection)
- 1 teaspoon lemon juice (freshens up the avocado)
- Salt (to taste)
- Pepper (to taste)
Chili Butter Spread
- 2 tablespoons butter (softened to enhance the chili flavor)
- 1 tablespoon chili oil (adds a spicy kick; adjust to taste for heat)
Eggs
- 2 large eggs (poached or fried for adding protein and silkiness)
Instructions
- Toast the Bread: Toast your choice of bread until golden brown and crispy, about 3-4 minutes. This forms the crunchy base for your avocado toast.
- Prepare Chili Butter: In a small bowl, combine the softened butter and chili oil. Stir until well blended to create a spicy, flavorful spread.
- Mash the Avocado: Halve your ripe avocado and scoop out the flesh. Mash it with a fork, then squeeze in lemon juice and season with salt and pepper to brighten and balance flavors.
- Cook the Eggs: Cook the eggs to your liking—either poached or fried—about 4-5 minutes until done but still silky and tender.
- Spread Chili Butter on Toast: Generously slather the spicy chili butter over each warm slice of toast to infuse heat and richness.
- Add Mashed Avocado: Spoon the mashed avocado evenly on top of the buttered toast. Optionally drizzle extra chili oil for an added spicy kick.
- Top with Eggs: Place the cooked eggs on top of the avocado toast. Season again with salt and pepper to taste for a perfectly savory finish.
Notes
- You can adjust the amount of chili oil to control the heat level according to your preference.
- Use freshly toasted bread for the best crunch and texture contrast with creamy avocado and eggs.
- For added freshness, you can sprinkle chopped cilantro or chives on top.
- Try using whole grain bread for a more fiber-rich option.
- If you prefer, swap fried eggs for scrambled or soft-boiled eggs.
