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Spicy Chili Butter Avocado Toast with Eggs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 21 reviews
  • Author: Mariam
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

A flavorful and satisfying Spicy Chili Butter Avocado Toast topped with perfectly cooked eggs. This quick and easy recipe combines creamy avocado with a spicy chili butter spread on toasted bread, finished with poached or fried eggs for added protein and silkiness. Perfect for a delicious breakfast or brunch that you’ll crave.


Ingredients

Scale

Avocado Toast Ingredients

  • 1 ripe avocado (creamy texture that brings richness to your toast)
  • 2 slices bread (your choice: sourdough or whole grain, toasted to perfection)
  • 1 teaspoon lemon juice (freshens up the avocado)
  • Salt (to taste)
  • Pepper (to taste)

Chili Butter Spread

  • 2 tablespoons butter (softened to enhance the chili flavor)
  • 1 tablespoon chili oil (adds a spicy kick; adjust to taste for heat)

Eggs

  • 2 large eggs (poached or fried for adding protein and silkiness)


Instructions

  1. Toast the Bread: Toast your choice of bread until golden brown and crispy, about 3-4 minutes. This forms the crunchy base for your avocado toast.
  2. Prepare Chili Butter: In a small bowl, combine the softened butter and chili oil. Stir until well blended to create a spicy, flavorful spread.
  3. Mash the Avocado: Halve your ripe avocado and scoop out the flesh. Mash it with a fork, then squeeze in lemon juice and season with salt and pepper to brighten and balance flavors.
  4. Cook the Eggs: Cook the eggs to your liking—either poached or fried—about 4-5 minutes until done but still silky and tender.
  5. Spread Chili Butter on Toast: Generously slather the spicy chili butter over each warm slice of toast to infuse heat and richness.
  6. Add Mashed Avocado: Spoon the mashed avocado evenly on top of the buttered toast. Optionally drizzle extra chili oil for an added spicy kick.
  7. Top with Eggs: Place the cooked eggs on top of the avocado toast. Season again with salt and pepper to taste for a perfectly savory finish.

Notes

  • You can adjust the amount of chili oil to control the heat level according to your preference.
  • Use freshly toasted bread for the best crunch and texture contrast with creamy avocado and eggs.
  • For added freshness, you can sprinkle chopped cilantro or chives on top.
  • Try using whole grain bread for a more fiber-rich option.
  • If you prefer, swap fried eggs for scrambled or soft-boiled eggs.