The cozy season just got a whole lot more exciting with this Spiked Slow Cooker Pumpkin Spice Hot Chocolate Recipe. Imagine rich, velvety chocolate mingling beautifully with the autumnal warmth of pumpkin and the comforting allure of pumpkin spice, all elevated by a cheeky splash of vodka. This recipe is your new go-to for gatherings, chilly nights, or whenever you need a delicious hug in a mug that’s both indulgent and spirited. It’s easy to make, delightfully creamy, and perfect for sharing with friends or savoring solo while wrapped in your favorite blanket.
Ingredients You’ll Need
This recipe keeps things straightforward but flavorful, relying on a small list of simple yet essential ingredients that come together to create something truly magical. Each element plays a role in crafting that perfect balance of creamy texture, spicy sweetness, and just the right kick of alcohol.
- Heavy cream (2 cups): Adds a luscious creaminess that makes the hot chocolate irresistibly smooth.
- Milk (4 cups): A classic base that lightens the richness just enough without compromising flavor.
- Sweetened condensed milk (14 oz): Provides sweetness and that velvety texture that makes each sip richer.
- Pumpkin purée (1 cup): Brings the autumnal flavor and a subtle earthiness; make sure it’s pure pumpkin, not pumpkin pie filling.
- Pumpkin pie spice (1 tbsp): The signature blend of cinnamon, nutmeg, and cloves for that nostalgic pumpkin spice taste.
- Stoli Gluten Free Vodka (1½ cups): The spirited surprise that adds warmth and a smooth finish, easily adjustable to your preferred strength.
- Semisweet chocolate chips (2 cups): The heart of the drink offering rich chocolate flavor and melt-in-your-mouth goodness.
- Marshmallows: Classic topping that melts and adds a fun texture contrast.
- Whipped cream: For an extra indulgent and creamy finish on top.
How to Make Spiked Slow Cooker Pumpkin Spice Hot Chocolate Recipe
Step 1: Combine All Ingredients
Start by pouring the heavy cream, milk, and sweetened condensed milk into your slow cooker. Add the pumpkin purée and pumpkin pie spice to infuse that unmistakable fall flavor. Next, pour in the vodka and whisk everything together as much as you can to blend these delicious layers before gently stirring in the chocolate chips. This preparation ensures every sip will have that perfect balance of ingredients.
Step 2: Slow Cook and Melt
Set your slow cooker to low and let the magic happen for about 2 hours. Keep the lid on and allow the chocolate chips to fully melt into the mixture, creating a smooth, thick texture. During this time, the flavors meld beautifully, and your kitchen will fill with the warm, inviting scent of pumpkin spice meets chocolate.
Step 3: Serve with Style
Once everything is heated through and melted perfectly, your Spiked Slow Cooker Pumpkin Spice Hot Chocolate Recipe is ready to pour. Ladle generously into mugs, topping each one with fluffy marshmallows or a generous swirl of whipped cream. Get ready to cozy up and enjoy one of the season’s best drinks.
How to Serve Spiked Slow Cooker Pumpkin Spice Hot Chocolate Recipe
Garnishes
Marshmallows are the classic and beloved topping here, adding a sweet, gooey bite that softens as they melt. If you’re feeling extra indulgent, whipped cream brings a luscious creaminess and is perfect for adding a dash of cinnamon or a sprinkle of extra pumpkin pie spice on top for that beautiful finish.
Side Dishes
Pair this hot chocolate with crisp fall treats like ginger snaps, cinnamon sugar cookies, or even a warm slice of pumpkin bread for the ultimate autumn-themed snack time. The flavors complement each other perfectly, turning a simple cup into a mini celebration of seasonal favorites.
Creative Ways to Present
Serve your pumpkin spice hot chocolate in clear glass mugs to showcase its rich, creamy color. For a festive touch, rim the mugs with cinnamon sugar or crushed graham crackers. Adding a cinnamon stick as a stirrer not only looks elegant but also infuses an aromatic boost as you sip. This makes the drink feel extra special whether it’s a casual night in or a holiday party.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Spiked Slow Cooker Pumpkin Spice Hot Chocolate Recipe, store it in an airtight container in the refrigerator for up to 3 days. Give it a good stir before reheating to reincorporate any settled ingredients and maintain that smooth and creamy consistency.
Freezing
Because of the dairy and alcohol content, freezing this hot chocolate isn’t recommended. The texture can change, causing the cream to separate and the chocolate to become grainy. It’s best to enjoy it fresh or refrigerated within a few days.
Reheating
Reheat gently on the stovetop or in the microwave in short intervals, stirring frequently to keep everything well combined and prevent scorching. Avoid boiling to preserve the rich creaminess and keep that lovely spiced flavor intact.
FAQs
Can I use a different type of alcohol instead of vodka?
Absolutely! While this Spiked Slow Cooker Pumpkin Spice Hot Chocolate Recipe calls for vodka for a smooth, neutral spirit, you can experiment with spiced rum, bourbon, or even Irish cream to add your own twist. Each brings a unique depth of flavor.
Is it necessary to use pumpkin purée, or can I substitute it?
Using pumpkin purée is essential for that authentic pumpkin flavor and smooth texture. Avoid pumpkin pie filling, which is sweeter and more processed. If you’re pressed for time, canned pumpkin purée is a convenient and delicious option.
Can I make this recipe non-alcoholic?
Definitely! Simply leave out the vodka to enjoy a cozy, spiced pumpkin chocolate treat the whole family can savor. You might want to add a splash of vanilla or a pinch more pumpkin pie spice to enhance the flavor.
What slow cooker size do I need for this recipe?
A 4 to 6-quart slow cooker works perfectly for this recipe. It gives enough room to combine the ingredients without spilling and allows even heat distribution for melting the chocolate flawlessly.
Can I prepare this recipe without a slow cooker?
You can make this on the stovetop over low heat, stirring frequently to prevent burning and ensure the chocolate melts smoothly. Just be patient and keep an eye on it—it won’t have quite the same ease as the slow cooker method but will still taste wonderful.
Final Thoughts
If you’re looking to add a little extra warmth and joy to your cozy evenings, the Spiked Slow Cooker Pumpkin Spice Hot Chocolate Recipe is a must-try. It’s comforting, indulgent, and brings all the best flavors of fall in one luscious drink. Trust me, once you make this, it will quickly become a beloved tradition to share with friends and family. So grab your slow cooker, invite your favorite people, and settle in for a perfect moment of seasonal bliss.
Print
Spiked Slow Cooker Pumpkin Spice Hot Chocolate Recipe
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: 8 drinks
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Description
Warm up your chilly evenings with this delicious Spiked Slow Cooker Pumpkin Spice Hot Chocolate. Combining creamy pumpkin, rich chocolate, and a hint of vodka, this comforting drink offers a cozy autumn twist on classic hot chocolate, perfect for gatherings or a relaxing night in.
Ingredients
Liquid Ingredients
- 2 cups heavy cream (454 grams)
- 4 cups milk (908 grams)
- 14 oz sweetened condensed milk (396 grams, 1 can)
- 1½ cups Stoli Gluten Free Vodka (341 grams, plus more or less to taste)
Flavorings and Mix-ins
- 1 cup pumpkin purée (227 grams, store-bought or homemade, not pumpkin pie filling)
- 1 tbsp pumpkin pie spice (9 grams)
- 2 cups good quality semisweet chocolate chips (283 grams, 10 oz)
Toppings
- Marshmallows
- Whipped cream
Instructions
- Combine Ingredients: Add the heavy cream, milk, sweetened condensed milk, pumpkin purée, pumpkin pie spice, and vodka to your slow cooker. Use a whisk to mix everything together thoroughly. Then, pour in the semisweet chocolate chips, allowing them to sit atop the mixture.
- Heat Mixture: Set the slow cooker to low heat for about 2 hours. Stir occasionally if possible. Continue cooking until the chocolate chips are fully melted and the mixture is hot and well blended to your preference.
- Serve: Ladle the hot chocolate into mugs and top with marshmallows or whipped cream as desired. Serve immediately for the best comforting experience.
Notes
- The pumpkin purée should be plain pumpkin and not pumpkin pie filling to avoid added sugars and spices interfering with the flavor.
- Adjust the amount of vodka according to your preference for strength and flavor.
- To make it non-alcoholic, simply omit the vodka and perhaps add additional milk or cream.
- Use a high-quality chocolate to ensure a smooth, rich taste.
- Keep stirring occasionally during cooking if your slow cooker tends to separate liquids.
- This recipe serves about 8 generous drinks.
