Description
This Spinach Strawberry Salad with Feta Cheese is a delightful mix of fresh flavors perfect for a light and healthy meal. The combination of sweet strawberries, tangy feta cheese, and crunchy nuts tossed in a balsamic dressing makes this salad a refreshing choice for any occasion.
Ingredients
Scale
Fresh Baby Spinach
- 6 cups
Fresh Strawberries
- 1 1/2 cups, sliced
Feta Cheese
- 1/3 cup, crumbled
Red Onion
- 1/4 cup, sliced
Pecans or Walnuts
- 1/4 cup, chopped and toasted
Balsamic Vinegar
- 2 tablespoons
Olive Oil
- 1 tablespoon
Honey
- 1 teaspoon
Salt and Black Pepper
- To taste
Instructions
- Combine Ingredients: In a large bowl, mix baby spinach, sliced strawberries, red onion, feta cheese, and toasted nuts.
- Prepare Dressing: In a small bowl, whisk balsamic vinegar, olive oil, honey, salt, and pepper until well combined.
- Toss with Dressing: Drizzle the dressing over the salad just before serving and gently toss to coat.
- Serve: Enjoy your Spinach Strawberry Salad with Feta Cheese immediately for the best taste!
Notes
- For extra protein, consider adding grilled chicken or quinoa.
- You can use goat cheese instead of feta or almonds in place of pecans.
- To maintain salad crispness, add dressing just before serving.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 180
- Sugar: 6g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg