Description
Celebrate St. Patrick’s Day with this fun and festive Charcuterie Board featuring an assortment of sweet treats in vibrant green and rainbow colors. Perfect for parties and gatherings, this no-cook recipe brings together cookies, candies, cupcakes, and more to create an inviting display that everyone will love.
Ingredients
Leprechaun Bait & Candy
- Leprechaun Bait (store-bought or homemade snack mix) – 1 bowl
- Mint Oreos – 1 package
- White chocolate covered pretzels – 15 pieces
- Rolos – 20 pieces
- Green M&M’s – 1 cup
- Foiled chocolate coins – 20 pieces
- Rainbow Airhead candy – 5 pieces
- Andes mints – 10 pieces
- Lime fruit chews – 10 pieces
- Rainbow suckers (lollipops) – 5 pieces
- Lucky Charms marshmallows – 1 cup
Cookies & Cupcakes
- Iced sugar cookies (cut into shamrock shapes) – 12 pieces
- Frosted cupcakes (green or rainbow themed) – 12 pieces
- Shamrock-shaped cookies – 12 pieces
- Rice Krispie treats – 12 pieces
Fresh Fruit
- Green grapes – 2 cups
Instructions
- Prepare Serving Tray: Begin by selecting a large serving tray or platter to arrange your treats. Ensure it is clean and large enough to display all the items attractively.
- Add Leprechaun Bait: Place the leprechaun bait, which is a snack mix, into a bucket or bowl and set it on the tray as a centerpiece or in a dedicated section.
- Arrange Cookies and Cupcakes: Add your iced sugar cookies, shamrock cookies, frosted cupcakes, and Rice Krispie treats evenly around the tray. Position them to create an appealing visual balance with different shapes and heights.
- Fill with Green Sweet Treats: Fill any remaining spaces on the tray with the green-themed sweet treats such as mint Oreos, white chocolate covered pretzels, green grapes, and green candies like M&M’s and Rolos. Scatter foiled coins, lime fruit chews, and Andes mints throughout for pops of color and texture.
Notes
- This is a no-cook recipe, perfect for quick party prep.
- Feel free to customize the treats based on your preferences or dietary restrictions.
- Use a variety of textures and shades of green to make the board visually appealing.
- Keep perishable items chilled until serving time.
- Consider adding nuts or savory items if desired for more variety.