If you’ve ever dreamed of a dessert that’s the perfect marriage of fudgy brownies and sweet strawberries, you’re in for a treat with Strawberry Brownies. This vibrant, pink-hued delight is everything you love about brownies — dense, chewy, and irresistibly satisfying, but with the summery burst of strawberry flavor in every bite. Using just a handful of pantry staples and a cake mix shortcut, you can whip up these crowd-pleasing bars in no time. The white chocolate chips are the cherry on top, and that creamy glaze? Absolutely swoon-worthy. Whether you’re baking for a special occasion, a potluck, or just to treat yourself, Strawberry Brownies promise to steal the show!
Ingredients You’ll Need
What I love most about this recipe is how the ingredients work in harmony to create such spectacular flavor and texture. Every item in this list pulls its weight: from the strawberry cake mix for punchy color and taste, to rich eggs and oil for chewiness, and the optional white chocolate for a surprise twist.
- Strawberry cake mix (1 box): The secret shortcut—provides color, moisture, and an instant strawberry flavor boost.
- Large eggs (2): Bind everything together and add that essential fudgy texture brownies are famous for.
- Vegetable oil (1/3 cup): Keeps the brownies moist and tender-long after they’ve cooled.
- White chocolate chips (1/2 cup, optional): Every bite gets a touch of creamy sweetness and a gorgeous contrast of flavor.
- Powdered sugar (1/2 cup): The base for a luscious glaze that gives these bars a bakery-worthy finish.
- Milk (1–2 tablespoons): Helps thin the glaze to that perfectly pourable consistency.
- Vanilla extract (1/2 teaspoon): A warm, fragrant note that brings out the best in all the other flavors.
How to Make Strawberry Brownies
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 350°F (175°C). Grab an 8×8-inch baking pan and either line it with parchment paper for easy removal or give it a light coating of nonstick spray. This crucial step prevents sticking, making cleanup a breeze and ensuring those gorgeous Strawberry Brownies come out picture-perfect every time.
Step 2: Mix the Batter
In a large mixing bowl, combine the entire box of strawberry cake mix, two large eggs, and the vegetable oil. Use a sturdy spoon or spatula to stir everything together until a thick, smooth batter forms. Don’t worry if it seems a little stiffer than traditional brownie batter—that’s the secret to these squares’ chewy decadence.
Step 3: Add White Chocolate Chips (Optional)
If you love a little extra sweetness, fold in the white chocolate chips at this stage. Their creamy richness pairs beautifully with strawberry, adding that little something special to your Strawberry Brownies. This is your moment to customize; go all-in, or keep it classic—it’s up to you!
Step 4: Spread and Smooth
Transfer the batter into your prepared baking pan. It’ll be thick, so use a spatula to spread it evenly all the way to the edges. Smoothing the top gives you clean, bakery-style bars after baking. Don’t stress about perfection—a rustic swirl adds homemade charm.
Step 5: Bake to Chewy Perfection
Pop the pan in the preheated oven and bake for 18–22 minutes. You’ll know they’re done when the edges are set and a toothpick inserted near the center comes out with a few moist crumbs. Avoid overbaking, as that dense, chewy texture is what sets these Strawberry Brownies apart.
Step 6: Cool Completely
Patience here pays off! Let the brownies cool entirely in the pan. This helps them firm up perfectly, making slicing much easier—and saving you from messy squares that crumble.
Step 7: Prepare the Glaze
While the brownies are cooling, whisk together the powdered sugar, 1–2 tablespoons of milk, and vanilla extract in a small bowl. Aim for a smooth, pourable consistency. This silky glaze adds a gorgeous finish and a hint of vanilla sweetness.
Step 8: Glaze and Slice
Once your brownies are absolutely cool, drizzle (or spread) the glaze generously over the top. Let it set so you get that lovely crackly surface when you slice. Cut into squares and admire your handiwork—you’ve just made the best Strawberry Brownies ever!
How to Serve Strawberry Brownies
Garnishes
Dress up your Strawberry Brownies for any occasion with a dusting of extra powdered sugar, a scatter of sliced fresh strawberries, or even a few white chocolate curls. Edible flowers or sprigs of mint add a touch of elegance for parties or special dessert platters.
Side Dishes
For the ultimate dessert plate, pair these brownies with a scoop of vanilla ice cream, a dollop of whipped cream, or a side of fresh berries. The creaminess balances the dense chewiness and makes every bite feel extra luxurious.
Creative Ways to Present
Try cutting the Strawberry Brownies into bite-sized cubes for a party platter, stacking squares for a dazzling brownie tower, or serving them in cupcake liners for a grab-and-go treat. You can even sandwich two pieces together with a layer of strawberry jam or cream cheese frosting for an irresistible twist.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers at their freshest by storing your Strawberry Brownies in an airtight container at room temperature. They’ll stay perfectly chewy and delicious for up to three days, making them a great make-ahead dessert for parties or weekday treats.
Freezing
If you want to savor your Strawberry Brownies over a longer period, freeze them! Simply wrap each square tightly in plastic wrap, tuck them in a freezer bag, and freeze for up to two months. Thaw at room temperature before enjoying for the best flavor and texture.
Reheating
To recapture that just-baked magic, pop a brownie square in the microwave for 8–10 seconds. The glaze softens and the white chocolate chips get a bit gooey again, making each bite taste freshly made.
FAQs
Can I use homemade strawberry cake mix instead of boxed?
Absolutely! If you have a favorite homemade strawberry cake mix recipe, feel free to use it in place of boxed. Just ensure it yields about the same amount as a standard box so your Strawberry Brownies turn out with the right texture and thickness.
What if I don’t have white chocolate chips?
No problem—these Strawberry Brownies taste amazing with or without the chips. You could also try dark or milk chocolate chips, chopped nuts, or simply enjoy them plain for a pure burst of strawberry flavor.
How do I know when the brownies are done?
Look for edges that are just set and a toothpick inserted near the center coming out with a few moist crumbs (not completely clean). Overbaking can dry them out, so err on the side of a minute or two less if you’re unsure.
Can I double this recipe?
Yes, you can easily double the ingredients and bake them in a 9×13-inch pan. Your Strawberry Brownies may need a couple of extra minutes in the oven; start checking at about 22 minutes for doneness.
Is there a way to intensify the strawberry flavor?
For truly bold flavor, add 1/4 cup of freeze-dried strawberry powder to the batter as noted in the tips above. You can also swirl in a bit of strawberry jam before baking for occasional bursts of real fruitiness.
Final Thoughts
I hope you’ll give these Strawberry Brownies a spot in your recipe rotation! They’re quick, colorful, and always deliver that wow-factor—whether for a family picnic, holiday bake sale, or a spontaneous weeknight treat. Once you’ve tasted that chewy strawberry goodness, you might just find yourself baking them again and again!
Print
Strawberry Brownies Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delightful combination of strawberries and white chocolate with these easy-to-make and chewy strawberry brownies. Perfect for a quick dessert fix or a sweet treat any time of day.
Ingredients
For the Brownies:
- 1 box strawberry cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 cup white chocolate chips (optional)
For the Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or lightly grease it.
- Mix batter: In a large bowl, combine strawberry cake mix, eggs, and vegetable oil until a thick batter forms. Add white chocolate chips if desired.
- Bake: Spread the batter in the pan and bake for 18–22 minutes until edges are set and a toothpick inserted in the center comes out with moist crumbs.
- Cool and glaze: Let brownies cool, then mix powdered sugar, milk, and vanilla in a bowl to make a glaze. Drizzle over brownies and allow to set before slicing.
Notes
- For a richer strawberry flavor, you can add 1/4 cup of freeze-dried strawberry powder to the batter.
- Be careful not to overbake the brownies to prevent them from drying out.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 260
- Sugar: 22g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
