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Strawberry Cake With Frosting Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 51 reviews
  • Author: Mariam
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This delightful Strawberry Cake with Frosting is a moist and flavorful dessert perfect for any occasion. Made with fresh strawberry puree incorporated into both the cake batter and a creamy strawberry frosting, it offers a perfect balance of sweet and fruity flavors. The cake layers are tender and rich, thanks to the combination of butter, oil, and milk, while the frosting is fluffy and smooth to complement each bite beautifully.

Ingredients

Scale

Cake Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, pureed (about 6-8 medium strawberries)
  • 1/2 cup whole milk (or buttermilk for a richer flavor)
  • 1/4 cup vegetable oil

Frosting Ingredients

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2-3 tablespoons fresh strawberry puree (or more, depending on your desired flavor)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 2-3 tablespoons heavy cream (for consistency, if needed)

Instructions

  1. Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper to prevent sticking and ensure easy release after baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt thoroughly. This evenly distributes the leavening agents and salt for balanced flavor and rise.
  3. Cream the Butter and Sugar: Using an electric mixer on medium speed, beat the softened butter and granulated sugar together until the mixture becomes light, fluffy, and pale in color, which usually takes about 3 minutes.
  4. Add the Eggs and Flavorings: Add eggs one at a time to the creamed mixture, beating well after each to fully incorporate. Then add the vanilla extract and continue mixing until combined and smooth.
  5. Add the Wet Ingredients: In a separate small bowl, combine the fresh strawberry puree, milk, and vegetable oil. Slowly add this wet mixture into the butter and sugar mixture while beating gently to blend all flavors together.
  6. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix to avoid a dense cake.
  7. Bake the Cake: Divide the batter evenly between the prepared pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean indicating the cake is fully baked.
  8. Cool the Cake: Let the cakes cool in their pans for 10 minutes once removed from the oven. Then invert onto wire racks and allow them to cool completely to room temperature before frosting.
  9. Make the Strawberry Frosting: While the cakes cool, beat the softened butter in a large bowl until creamy. Gradually add powdered sugar one cup at a time, beating to a smooth and fluffy consistency.
  10. Add Flavor to Frosting: Mix in the fresh strawberry puree, vanilla extract, and a pinch of salt. Beat until the frosting is light, airy, and evenly flavored.
  11. Adjust Frosting Consistency: If the frosting is too thick, add heavy cream one tablespoon at a time until you reach the desired spreadable consistency.
  12. Frost the Cake: Place one cooled cake layer on a serving plate or cake stand and spread a generous amount of frosting evenly on top.
  13. Assemble the Cake: Place the second cake layer over the frosted layer. Frost the top and sides of the cake with the remaining strawberry frosting to fully cover the cake.
  14. Serve and Enjoy: Slice the cake and optionally garnish with fresh strawberries or extra frosting. Serve and enjoy your freshly made strawberry cake!

Notes

  • For a richer flavor, substitute whole milk with buttermilk in the cake batter.
  • To enhance strawberry flavor, increase the amount of fresh strawberry puree in the frosting as preferred.
  • Make sure cakes are completely cool before frosting to prevent melted frosting.
  • You can prepare the cake layers ahead and refrigerate them, just bring to room temperature before frosting.
  • If fresh strawberries are out of season, frozen strawberries thawed and drained can work as a substitute for puree.

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Find it online: https://quickcookingmagic.com/strawberry-cake-with-frosting-recipe/