Description

Indulge in this delightful Strawberry Cheesecake Stuffed French Toast recipe that combines creamy cheesecake filling with fresh strawberries, all sandwiched between thick-cut brioche or challah bread. Cooked on a skillet until golden and crispy, this breakfast treat is topped with whipped cream, powdered sugar, and optional chocolate sauce or maple syrup for an irresistible, sweet start to your day.

Ingredients

Scale

Bread and Filling

4 slices thick-cut bread (such as brioche or challah)
1/2 cup cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 cup heavy cream

Egg Mixture

2 large eggs
1/2 cup milk
1 teaspoon cinnamon (optional)

Cooking and Garnish

1 tablespoon butter, for cooking
Fresh strawberries, sliced (about 1 cup)
Whipped cream (for a light finish)
Maple syrup (for extra sweetness)
Powdered sugar (for dusting)
Chocolate sauce (optional, for an indulgent twist)

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Instructions

Prepare the Cheesecake Filling: In a medium mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gradually add the heavy cream and continue to mix until the filling is light and fluffy. Set this mixture aside.
Mix the Egg Batter: In a shallow bowl, whisk together the eggs, milk, and cinnamon (if using) until well combined. This will be the mixture you dip your bread in to create the French toast.
Assemble the Sandwiches: Spread the cheesecake filling generously on one side of each slice of bread. Place a few slices of fresh strawberries on top of the filling. Then, place a second slice of bread on top to form a sandwich. Repeat with the remaining slices of bread.
Cook the Stuffed French Toast: Preheat a skillet or griddle over medium heat and melt the butter in the pan. Dip each stuffed sandwich into the egg mixture, ensuring both sides are coated, and place it on the skillet. Cook for about 3-4 minutes per side, or until the bread is golden brown and crispy, and the filling is warmed through.
Garnish and Serve: Once cooked, remove the stuffed French toast from the skillet and cut it in half if desired to reveal the creamy cheesecake filling. Top with more fresh strawberries, a dusting of powdered sugar, and a dollop of whipped cream. Drizzle with maple syrup or chocolate sauce for an extra indulgent touch.
Enjoy Immediately: Serve your Strawberry Cheesecake Stuffed French Toast warm, savoring every creamy, crispy, and sweet bite.

Notes

Use day-old bread if possible; it soaks up the egg mixture better without falling apart.
For extra flavor, you can add a pinch of nutmeg to the egg mixture along with the cinnamon.
Ensure the cream cheese is soft to make the filling easier to spread.
Cook on medium heat to get a golden crust without burning the bread.
Change the fruit topping seasonally if desired, such as using blueberries or raspberries.
This recipe is best enjoyed immediately as the bread may become soggy if left for too long.