Description
Indulge in these delightful Strawberry Cheesecake Treats that are a perfect blend of creamy, sweet, and tangy flavors. These individual no-bake cheesecakes are a great summer dessert option that will impress your guests.
Ingredients
Scale
Graham Cracker Crust:
- 1 cup graham cracker crumbs
- 3 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup sour cream
- 1/2 cup heavy cream, whipped
- 1 cup fresh strawberries, diced
- Extra strawberries for topping (optional)
Instructions
- Graham Cracker Crust: In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press into the bottoms of small jars or cupcake liners to form the crust.
- Cheesecake Filling: Beat cream cheese until smooth. Add powdered sugar, vanilla, and sour cream. Fold in whipped cream until light and fluffy. Stir in diced strawberries. Spoon mixture over crusts and chill for at least 2 hours.
- Serving: Top with extra strawberries before serving if desired.
Notes
- You can make these in mini jars or cupcake tins for individual servings.
- For a sweeter version, drizzle with strawberry sauce or white chocolate before serving.
- These can be made up to 2 days ahead and stored chilled.
Nutrition
- Serving Size: 1 individual treat
- Calories: 320
- Sugar: 18g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg