Description
Indulge in these delightful Strawberry Crunch Cheesecake Bites that marry the creaminess of cheesecake with a crunchy, fruity twist. These mini treats are perfect for any occasion!
Ingredients
Scale
Crust:
- 2 cups Golden Oreos, crushed
- 4 tablespoons unsalted butter, melted
Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sour cream
Strawberry Swirl:
- 1/2 cup strawberry preserves
- 1 cup freeze-dried strawberries, crushed
Topping:
- 1/2 cup Golden Oreo crumbs
- 1 tablespoon unsalted butter, melted
Instructions
- Prepare Crust: Preheat oven to 325°F (163°C). Mix crushed Golden Oreos and melted butter, press into lined mini muffin pan.
- Make Cheesecake Filling: Beat cream cheese until smooth, add sugar, vanilla, eggs, and sour cream. Spoon over crusts.
- Add Strawberry Swirl: Drop strawberry preserves on top, swirl gently with a toothpick.
- Bake: Bake for 16–18 minutes until set. Cool, then chill for at least 2 hours.
- Add Topping: Combine freeze-dried strawberries, Oreo crumbs, and melted butter. Sprinkle over chilled cheesecake bites before serving.
Notes
- Try raspberry or blueberry jam as a flavor variation.
- For a firmer texture, freeze bites for 30 minutes before serving.
Nutrition
- Serving Size: 1 bite
- Calories: 135
- Sugar: 9g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg