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Strawberry No-Churn Ice Cream Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 64 reviews
  • Author: Mariam
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 6 hours 20 minutes (including freezing time)
  • Yield: 6 to 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This delicious no-churn strawberry ice cream recipe is perfect for a quick and easy homemade dessert. Using ripe strawberries, sweetened condensed milk, and whipped cream, it requires no ice cream maker, making it accessible for anyone to prepare a creamy, fruity treat. The natural sweetness of the strawberries combined with the smooth texture of the whipped cream and vanilla creates a refreshing and indulgent ice cream perfect for warm days or anytime you crave a cool dessert.

Ingredients

Scale

Strawberries

  • 1 kg (2 lb) ripe strawberries, hulled and halved
  • 1 tbsp white sugar

Ice Cream Base

  • 1 can (395g / 13 oz) sweetened condensed milk
  • 2 cups (500 ml) full-fat cream, for whipping
  • 1 tsp vanilla extract (optional)

Instructions

  1. Prepare the Strawberries: In a bowl, combine the halved strawberries with white sugar. Let them sit for about 20 minutes to macerate and release their natural juices. Then, blend the strawberries into a smooth puree or leave some chunks if you prefer texture in your ice cream.
  2. Whip the Cream: In a chilled bowl, whip the full-fat cream until stiff peaks form. This step is essential for the creamy texture of the ice cream, so ensure the cream is cold and be careful not to overwhip.
  3. Combine and Freeze: Gently fold the sweetened condensed milk and vanilla extract into the whipped cream. Then add the strawberry puree, folding carefully to combine without deflating the cream. Pour the mixture into a freezer-safe container and smooth the top. Freeze for at least 4-6 hours or until firm, preferably overnight, before serving.

Notes

  • For best results, use ripe and sweet strawberries to maximize natural flavor and sweetness.
  • You can substitute some of the strawberries with other berries or fruit for a unique twist.
  • If you prefer a stronger vanilla flavor, increase the vanilla extract to 2 teaspoons.
  • No ice cream maker is needed for this recipe, making it simple and convenient to prepare.
  • Let the ice cream sit at room temperature for a few minutes before scooping to soften slightly for easier serving.

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Find it online: https://quickcookingmagic.com/strawberry-no-churn-ice-cream-recipe-2/