If you’re a fan of classic summer desserts but crave a little something extra, the Strawberry Shortcake Truffles Recipe is about to rock your world. These bite-sized delights combine all the nostalgic flavors of strawberry shortcake into rich, creamy, no-bake truffles – think sweet-tart strawberries, velvety cream cheese, crisp golden cookies, and a dreamy white chocolate shell. They’re the perfect treat for parties, picnics, or those special moments when you just need a pop of fresh, fruity indulgence.
Ingredients You’ll Need
Every ingredient in this Strawberry Shortcake Truffles Recipe is chosen to bring the dessert to life. They’re simple, but each one is crucial for the dreamy taste, vibrant color, and satisfying texture you’ll love in every bite!
- Golden sandwich cookies: These cookies provide a buttery, sweet base that mimics shortcake perfectly.
- Freeze-dried strawberries: Intensely fruity and vibrantly pink, they add punchy strawberry flavor (and gorgeous color) without any extra moisture.
- Cream cheese (softened): The magic ingredient for a creamy, tangy, rich filling that binds it all together — full-fat cream cheese is best for extra smoothness.
- Vanilla extract: Just a splash enhances all the other flavors and gives that classic bakery aroma.
- White chocolate chips or melting wafers: For a glossy, sweet shell that contrasts beautifully with the berry-studded center.
- Crushed freeze-dried strawberries or cookie crumbs (for garnish): The final pretty flourish adds sparkle and an extra pop of texture and flavor.
How to Make Strawberry Shortcake Truffles Recipe
Step 1: Blend the Cookies and Strawberries
Begin by grabbing a food processor and pulsing together your golden sandwich cookies and freeze-dried strawberries. You’re aiming for a fine, sandy crumb – the more uniform, the easier your dough will be to mix. This is where the unmistakable strawberry shortcake aroma starts to fill your kitchen!
Step 2: Mix with Cream Cheese and Vanilla
Scoop the crumbs into a mixing bowl, and add your softened cream cheese and vanilla extract. Stir (or use your hands!) until everything comes together into a smooth, thick dough. You’ll know it’s ready when you can easily roll a bit into a ball without it falling apart.
Step 3: Roll Into Balls
Using a small cookie scoop or spoon, portion the dough and roll it between your palms to create 1-inch balls. Place each ball onto a parchment-lined baking sheet. This is a little meditative and satisfying – just enjoy the process!
Step 4: Freeze Until Firm
Let your formed truffles chill in the freezer for about 20 to 30 minutes. Chilling is key: it helps them firm up, making it so much easier to coat in white chocolate later without falling apart.
Step 5: Melt the White Chocolate
While your truffles are setting, melt the white chocolate chips or wafers in a microwave-safe bowl. Heat in 30-second bursts, stirring each time until smooth and glossy. Watch carefully so the chocolate doesn’t overheat or seize up.
Step 6: Dip the Truffles
Now for the fun part! Dip each chilled truffle into the melted white chocolate, letting any excess drip back into the bowl. Place them back on the parchment as you go – you might get a little messy, but that’s half the fun.
Step 7: Garnish and Set
Before the chocolate hardens, quickly sprinkle each truffle with crushed freeze-dried strawberries or cookie crumbs. This gives the Strawberry Shortcake Truffles Recipe that signature look and a burst of berry flavor in every bite. Let them set at room temperature or pop them in the fridge until firm.
How to Serve Strawberry Shortcake Truffles Recipe
Garnishes
For extra flair, sprinkle on additional crushed freeze-dried strawberries for color, or swirl a tiny drizzle of white chocolate over the top. Edible gold dust or pastel sprinkles also make these truffles party-perfect and totally irresistible.
Side Dishes
Pair these bright, sweet bites with a cool glass of lemonade, fruity iced tea, or a scoop of vanilla ice cream. For brunch, arrange them beside fresh berries and whipped cream for a dessert platter everyone will remember.
Creative Ways to Present
Try piling the truffles high on a tiered cake stand, nestling them in cupcake liners for a bakery-style touch, or even wrapping them in mini treat bags as edible party favors. On a dessert skewer with fresh berries between each truffle, they’re picnic-ready and adorable!
Make Ahead and Storage
Storing Leftovers
Tuck any extra truffles into an airtight container and store them in the fridge. They’ll stay fresh and delicious for up to 5 days, which means you can enjoy a sweet treat anytime your cravings hit.
Freezing
The Strawberry Shortcake Truffles Recipe is totally freezer-friendly. Arrange truffles in a single layer in a freezer-safe box; separate layers with parchment if stacking. They’ll keep their texture and flavor for up to a month!
Reheating
These truffles are best enjoyed chilled or at room temperature, so simply let frozen truffles sit out for about 20 minutes before serving. No microwaving needed—just bite in and enjoy that creamy center!
FAQs
Can I use fresh strawberries instead of freeze-dried?
Fresh strawberries have too much moisture and could make the dough soggy. Freeze-dried berries give all the flavor and color without ruining the consistency of the Strawberry Shortcake Truffles Recipe.
What can I do if I don’t have a food processor?
You can crush the cookies and berries by hand with a rolling pin and a zip-top bag. It takes a bit more elbow grease, but it works just fine!
Can I substitute other cookies?
Absolutely! While golden sandwich cookies are classic, vanilla wafers or any light, crisp cookie will do nicely—just be sure to adjust the quantity if sizes differ.
Why is my dough too sticky to roll?
If your dough feels too sticky, pop it in the fridge for 10–15 minutes before rolling. This will firm it up and make shaping the truffles much easier.
Is this recipe gluten-free?
As written, the Strawberry Shortcake Truffles Recipe isn’t gluten-free because of the cookies. However, you can substitute your favorite gluten-free sandwich cookies for an easy swap!
Final Thoughts
Cheerful, creamy, and bursting with berry sweetness, this Strawberry Shortcake Truffles Recipe is destined to be the star of your next gathering—or your next cozy night in. If you adore easy, impressive, no-bake treats, you simply have to give this recipe a try and see how quickly these little gems disappear!
Print
Strawberry Shortcake Truffles Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes (including chilling)
- Yield: 20 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these delightful Strawberry Shortcake Truffles for a taste of summer in every bite. These no-bake treats are bursting with strawberry flavor and are perfect for parties or a sweet snack.
Ingredients
Truffle Mixture:
- 20 golden sandwich cookies (like Golden Oreos)
- ½ cup freeze-dried strawberries
- 4 ounces cream cheese, softened
- 1 teaspoon vanilla extract
Coating and Garnish:
- 1 ½ cups white chocolate chips or melting wafers
- 2 tablespoons crushed freeze-dried strawberries or cookie crumbs for garnish
Instructions
- Prepare Truffle Mixture: In a food processor, pulse cookies and freeze-dried strawberries until finely crushed. Mix in cream cheese and vanilla until a soft dough forms.
- Shape Truffles: Scoop and roll mixture into 1-inch balls, then freeze until firm.
- Coat Truffles: Melt white chocolate, dip each truffle, then sprinkle with crushed strawberries or cookie crumbs.
- Set and Serve: Let truffles set at room temperature or chill until firm.
Notes
- Use full-fat cream cheese for best texture.
- Store truffles in the fridge for up to 5 days.
- Great for spring and summer parties.
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 11g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
