Description
Indulge in these delightful Strawberry Shortcake Truffles for a taste of summer in every bite. These no-bake treats are bursting with strawberry flavor and are perfect for parties or a sweet snack.
Ingredients
Scale
Truffle Mixture:
- 20 golden sandwich cookies (like Golden Oreos)
- ½ cup freeze-dried strawberries
- 4 ounces cream cheese, softened
- 1 teaspoon vanilla extract
Coating and Garnish:
- 1 ½ cups white chocolate chips or melting wafers
- 2 tablespoons crushed freeze-dried strawberries or cookie crumbs for garnish
Instructions
- Prepare Truffle Mixture: In a food processor, pulse cookies and freeze-dried strawberries until finely crushed. Mix in cream cheese and vanilla until a soft dough forms.
- Shape Truffles: Scoop and roll mixture into 1-inch balls, then freeze until firm.
- Coat Truffles: Melt white chocolate, dip each truffle, then sprinkle with crushed strawberries or cookie crumbs.
- Set and Serve: Let truffles set at room temperature or chill until firm.
Notes
- Use full-fat cream cheese for best texture.
- Store truffles in the fridge for up to 5 days.
- Great for spring and summer parties.
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 11g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg