Description
This vibrant Strawberry Vinaigrette Dressing is a fresh and flavorful way to elevate your salads. Made with ripe strawberries, tangy red wine vinegar, sweet honey, zesty lime juice, and rich extra virgin olive oil, it’s a perfect balance of sweet and tart that adds a refreshing twist to any greens. Simple to prepare and naturally gluten-free, this dressing is great for a light, healthy meal or as a delightful dipping sauce.
Ingredients
Scale
Strawberry Vinaigrette Dressing Ingredients
- 1/2 cup fresh strawberries, greens removed
- 1 tablespoon red wine vinegar
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1/2 tablespoon extra virgin olive oil
- 1/2 teaspoon sea salt
Instructions
- Blend Ingredients: In a blender or food processor, combine the fresh strawberries, red wine vinegar, honey, lime juice, extra virgin olive oil, and sea salt. Blend until the mixture is fully combined and creamy, ensuring all ingredients are smoothly incorporated.
- Serve or Store: Pour the strawberry vinaigrette over your favorite salad and toss to coat evenly. Alternatively, transfer the dressing to a sealed container and refrigerate for up to 4 days to enjoy later.
Notes
- For best flavor, use fresh, ripe strawberries.
- Adjust the honey amount to taste for added sweetness.
- The dressing can be stored in an airtight container in the refrigerator for up to 4 days.
- If you prefer a thinner consistency, add a splash of water or extra lime juice before blending.
- This dressing is naturally gluten-free and vegetarian-friendly.