If you adore the light, fluffy texture of whipped cream combined with the fresh, vibrant flavor of ripe strawberries, this Strawberry Whipped Cream Recipe is going to become your new best friend in the kitchen. It’s an irresistibly luscious topping that brightens up desserts with its natural sweetness and pretty pink hue. Whether you’re looking to elevate a simple cake, add a delightful twist to your fruit bowl, or enjoy a summery treat on its own, this recipe strikes the perfect balance between creamy indulgence and fresh fruity goodness.
Ingredients You’ll Need
Creating this Strawberry Whipped Cream Recipe is simple and relies on just a handful of essential ingredients, each chosen to bring out the perfect harmony of flavors and textures. From the juicy freshness of strawberries to the rich creaminess of heavy cream, every component plays a crucial role.
- Fresh strawberries (1 cup, hulled and diced): These deliver the natural sweetness and vibrant color that defines the recipe.
- Sugar (1 tbsp, optional): Adjust this based on your strawberries’ sweetness; it helps elevate the flavor without overpowering it.
- Heavy whipping cream (1 1/2 cups, cold): The base for that luxurious, airy texture.
- Powdered sugar (2 tbsp): For smooth sweetness that blends seamlessly with the cream and puree.
- Vanilla extract (1 tsp): Adds a warm, aromatic note that enhances the overall flavor.
How to Make Strawberry Whipped Cream Recipe
Step 1: Prepare Your Strawberries
Start by washing, hulling, and dicing your fresh strawberries. This step ensures that you have evenly sized pieces that will puree smoothly and infuse the cream with natural strawberry essence.
Step 2: Puree the Strawberries
Use a blender or food processor to puree the strawberries until smooth. For an extra silky texture, strain out the seeds using a fine mesh sieve—although this step is entirely optional and depends on your preference for a slightly textured whipped cream.
Step 3: Sweeten the Strawberry Puree
Add 1 tablespoon of sugar to the strawberry puree if your berries aren’t quite as sweet as you’d like. Stir it in well to combine, making sure your puree is bursting with balanced sweetness.
Step 4: Whip the Cream
Pour the cold heavy whipping cream into a chilled bowl and beat it on medium-high speed using an electric mixer or a sturdy whisk until soft peaks form. This means when you lift your whisk, peaks hold their shape but tip over gently.
Step 5: Fold in the Strawberry Puree
Gently fold the strawberry puree and vanilla extract into the whipped cream using a spatula, making sure not to deflate the airiness. Then, whip the combined mixture again briefly—about 30 seconds—until you reach stiff peaks, where the cream stands firm and glossy.
Step 6: Ready to Serve
Your Strawberry Whipped Cream Recipe is now ready to be the crowning glory of any dessert. It’s delightfully fresh, creamy, and full of that beautiful strawberry flavor that’s both natural and decadent.
How to Serve Strawberry Whipped Cream Recipe
Garnishes
This strawberry whipped cream is stunning when topped with a few whole or sliced fresh strawberries and a sprig of mint for a pop of green. A light dusting of powdered sugar adds a touch of elegance and sweetness on top.
Side Dishes
Pair your Strawberry Whipped Cream with classic desserts like angel food cake, pound cake, or shortcakes. It also complements fresh fruit salads or warm chocolate brownies, adding a refreshing balance to richer flavors.
Creative Ways to Present
Try layering this whipped cream with crushed cookies and extra strawberries in a parfait glass for a visually appealing treat. You can also dollop it generously over pancakes, waffles, or even mix it into your morning smoothie bowl for an extra decadent twist.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Strawberry Whipped Cream, store it in an airtight container in the refrigerator. It stays fresh and fluffy for about 24 hours but is best enjoyed as soon as possible to preserve its airy texture.
Freezing
Freezing whipped cream can be tricky since it might lose its airy structure. However, if you want to freeze, scoop dollops onto a parchment-lined tray and freeze them individually. Transfer to a sealed bag once frozen and use within a month for best flavor.
Reheating
Whipped cream isn’t suitable for reheating because heat will cause it to melt and lose its texture. Instead of reheating, gently thaw frozen portions in the refrigerator and then lightly whip before serving if needed.
FAQs
Can I use frozen strawberries for this Strawberry Whipped Cream Recipe?
While fresh strawberries give the best flavor and texture, you can use frozen ones if fresh aren’t available. Just thaw them completely and drain any excess liquid before pureeing to avoid watery cream.
Is it necessary to strain the strawberry puree?
Straining the puree is optional. It removes seeds and creates a smoother texture, but many enjoy the natural feel of tiny strawberry seeds in their whipped cream.
Can I make this without sugar?
Yes! If your strawberries are naturally sweet, you can skip the sugar or powder sugar entirely. The fresh fruit flavor will still shine through beautifully.
What’s the difference between soft and stiff peaks?
Soft peaks hold their shape gently but fold over, while stiff peaks stand up straight when the whisk is lifted. For folding in puree, beating to soft peaks first then finishing to stiff peaks after mixing is ideal for structure.
How long does Strawberry Whipped Cream last?
It’s best enjoyed within 24 hours of making. After that, it might start to weep or lose its fluffy texture despite refrigeration.
Final Thoughts
This Strawberry Whipped Cream Recipe is a simple yet spectacular way to add a burst of fresh flavor and velvety texture to your favorite treats. Whether you’re spoiling yourself or impressing guests, it’s a delightful, inviting addition that’s sure to bring smiles all around. Give it a try—you’ll wonder how you ever enjoyed whipped cream any other way!
Print
Strawberry Whipped Cream Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 to 2.2 servings
- Category: Dessert Topping
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
This Strawberry Whipped Cream recipe is a light and fluffy dessert topping made by folding fresh strawberry puree into sweetened whipped cream. Perfect for enhancing cakes, pancakes, or enjoying on its own.
Ingredients
Strawberry Puree
- 1 cup fresh strawberries, hulled and diced
- 1 tbsp sugar (optional, depending on sweetness of strawberries)
Whipped Cream
- 1 1/2 cups heavy whipping cream, cold
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare the strawberries: Hull and dice the fresh strawberries. If desired, add 1 tablespoon of sugar to enhance sweetness depending on the natural sweetness of the strawberries.
- Make the strawberry puree: Puree the strawberries using a blender or food processor until smooth. For a finer texture, strain the puree through a fine mesh sieve to remove seeds (optional).
- Chill ingredients: Ensure the heavy whipping cream is cold before whipping. Chill your mixing bowl and beaters for better whipping results if desired.
- Whip the cream: Using an electric mixer or a whisk, beat the heavy cream on medium-high speed until soft peaks form. This means the cream should hold gentle peaks when the beaters are lifted.
- Combine the puree and whipped cream: Gently fold the strawberry puree into the whipped cream until fully incorporated. Be careful not to deflate the whipped cream to keep it light and airy.
- Finish whipping: Whip the combined mixture for another 30 seconds until stiff peaks form, indicating the cream holds firm shapes. Your strawberry whipped cream is now ready to serve or chill until needed.
Notes
- Adjust sugar in the strawberry puree based on the natural sweetness of your strawberries to avoid overly sweet cream.
- For a seedless texture, straining the puree is recommended but optional.
- Keep the cream and equipment cold for best whipping results.
- Use immediately or store in the refrigerator for up to 24 hours.
- This whipped cream pairs well with cakes, pies, pancakes, or fresh fruit.
