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Sugar Cookie Hot Cocoa Bombs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 37 reviews
  • Author: Mariam
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

These delightful Sugar Cookie Hot Cocoa Bombs are a fun and delicious twist on your classic hot chocolate. Made with creamy white chocolate shells filled with rich hot cocoa mix and mini marshmallows, topped with sugar cookie Hershey kisses, these hot cocoa bombs melt in hot water to create a comforting, indulgent winter treat that’s perfect for sharing.

Ingredients

Scale

Chocolate Shell

  • 12 oz. white chocolate chips or almond bark

Filling

  • 2 packets hot cocoa mix
  • 1 cup mini marshmallows

Topping

  • 1 package sugar cookie Hershey kisses

To Serve

  • 6 cups hot water

Instructions

  1. Melt the White Chocolate: Gently melt the white chocolate chips or almond bark in a microwave-safe bowl using 20-30 second intervals, stirring between each, until fully smooth and melted without any lumps.
  2. Form the Chocolate Shells: Using a silicone mold or a half-sphere mold, spoon the melted white chocolate evenly into each cavity, coating the inside completely. Place the mold in the refrigerator to set and harden for about 10 minutes.
  3. Fill the Shells: Once the chocolate shells are set, carefully remove them from the mold. Spoon one packet of hot cocoa mix and approximately 2 tablespoons of mini marshmallows into the center of half of the chocolate shells.
  4. Seal the Bombs: Warm a baking sheet or plate slightly and use it to gently melt the edges of the empty chocolate halves. Press one filled half against a melted edge half to seal the cocoa bomb together, ensuring there are no gaps. Let set in the refrigerator to fully harden.
  5. Add the Hershey Kiss Topping: To finish, gently melt the bottom of a sugar cookie Hershey kiss and attach it on top of each sealed hot cocoa bomb as a festive and flavorful garnish. Allow the attachment to set.
  6. Serve the Hot Cocoa Bombs: Place one hot cocoa bomb in a mug and pour 1 cup of hot water over it. Stir until the chocolate is fully melted and the cocoa mix and marshmallows are blended in. Enjoy immediately!

Notes

  • You can substitute white chocolate with milk or dark chocolate if preferred.
  • For best results, use a silicone mold designed specifically for making cocoa bombs.
  • Store the hot cocoa bombs in an airtight container at room temperature to prevent melting.
  • Use good quality hot cocoa packets for richer flavor.

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Find it online: https://quickcookingmagic.com/sugar-cookie-hot-cocoa-bombs-recipe/