Description
Sweet Alabama Pecan Bread is a moist, flavorful quick bread combining the rich sweetness of brown and granulated sugar with crunchy chopped pecans. Perfect for breakfast, brunch, or a delightful snack, this easy-to-make bread features a tender crumb with a nutty aroma and a hint of vanilla, baked to golden perfection in a 9×13-inch pan.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups self-rising flour
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 1 cup chopped pecans
Wet Ingredients
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine the self-rising flour, packed brown sugar, granulated sugar, and chopped pecans, stirring until evenly distributed.
- Whisk Wet Ingredients: In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract until the mixture is smooth and homogeneous.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently stir until just combined—avoid overmixing to keep the bread tender.
- Pour Batter and Bake: Transfer the batter into the greased baking dish, spreading it evenly. Place it in the oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the bread from the oven and allow it to cool in the pan before slicing into 12 pieces. Serve and enjoy your Sweet Alabama Pecan Bread warm or at room temperature.
Notes
- Ensure your self-rising flour is fresh for proper rising and texture.
- Do not overmix the batter to avoid a dense bread.
- You can toast the pecans lightly beforehand for an extra nutty flavor.
- This bread stores well in an airtight container for 3-4 days at room temperature.
- For a dairy-free version, this recipe is already suitable as it contains no dairy products.