Name: Sweet and Spicy Maple Sriracha Cauliflower Bliss Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 large head cauliflower, cut into florets; 1/4 cup maple syrup (Grade A recommended for milder flavor); 2 tbsp Sriracha sauce (adjust based on spice tolerance); 2 tbsp olive oil (can substitute with avocado oil); 1 tsp garlic powder (fresh minced garlic is also an option); 1/2 tsp salt (use sea salt for better flavor); 1/4 tsp pepper (freshly cracked preferred)

Description

This Sweet and Spicy Maple Sriracha Cauliflower Bliss recipe is a flavorful and easy-to-make dish featuring tender roasted cauliflower florets glazed with a vibrant maple syrup and Sriracha sauce mixture. Perfect as a snack, side dish, or vegetarian main, it balances sweetness and heat beautifully with simple pantry ingredients.

Ingredients

Scale

Cauliflower

1 large head cauliflower, cut into florets

Sauce & Seasoning

1/4 cup maple syrup (Grade A recommended for milder flavor)
2 tbsp Sriracha sauce (adjust based on spice tolerance)
2 tbsp olive oil (can substitute with avocado oil)
1 tsp garlic powder (fresh minced garlic is also an option)
1/2 tsp salt (use sea salt for better flavor)
1/4 tsp pepper (freshly cracked preferred)

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Instructions

Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for roasting the cauliflower until crispy and tender.
Prepare the cauliflower: Wash and cut the large cauliflower head into evenly-sized florets to ensure even cooking.
Make the sauce: In a bowl, whisk together the maple syrup, Sriracha sauce, olive oil, garlic powder, salt, and pepper to create a balanced sweet and spicy glaze.
Toss florets in sauce: Add the cauliflower florets to the bowl and toss thoroughly until each floret is evenly coated with the maple-Sriracha mixture.
Arrange for roasting: Spread the coated cauliflower evenly on a baking sheet lined with parchment paper or a silicone mat to prevent sticking.
Roast the cauliflower: Place the baking sheet in the preheated oven and roast for 25-30 minutes, turning halfway through, until the cauliflower is caramelized and tender.
Serve: Remove from oven and let cool slightly before serving. Enjoy this Sweet and Spicy Maple Sriracha Cauliflower Bliss as a flavorful side or snack.

Notes

Adjust the amount of Sriracha according to your spice preference for milder or hotter results.
Fresh garlic can be used instead of garlic powder for a more robust flavor.
Maple syrup Grade A is preferred for a smoother sweetness; Grade B is darker and stronger if you prefer bolder flavors.
Use parchment paper or a silicone mat to prevent sticking and facilitate cleaning.
This dish is naturally gluten-free and vegetarian.