Description

This Sweet Homemade Strawberry Applesauce combines fresh apples and strawberries to create a naturally sweet and flavorful fruit sauce. Perfect as a snack, dessert, or a healthy topping, this recipe balances the tartness of apples with the vibrant sweetness of strawberries enhanced by cinnamon and vanilla. Easy to make on the stovetop, it results in a smooth, luscious sauce that can be enjoyed warm or chilled.

Ingredients

Scale

Fruits

6 large apples (preferably Gala or Fuji), peeled, cored, and chopped
2 cups fresh strawberries, hulled and chopped

Liquids & Flavorings

1/2 cup water
1/4 cup granulated sugar (adjust to taste)
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
A pinch of salt

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Instructions

Prepare Apples: Peel, core, and chop the apples into small pieces to ensure they cook evenly and blend smoothly.
Prepare Strawberries: Hull and chop the strawberries into pieces similar in size to the apples for uniform cooking.
Combine Ingredients: In a large pot, mix the chopped apples, strawberries, and water together to begin the cooking process.
Simmer Fruit Mixture: Place the pot over medium heat and bring the mixture to a gentle simmer, allowing the fruits to start softening.
Cook Covered on Low Heat: Reduce the heat to low, cover the pot, and cook for about 20-25 minutes, stirring occasionally until the apples are tender and strawberries break down.
Add Sweeteners and Spices: Remove the lid and stir in the sugar, ground cinnamon, vanilla extract, and a pinch of salt to infuse flavors.
Blend the Sauce: Use an immersion blender directly in the pot to blend the mixture until smooth. Alternatively, carefully transfer the hot fruit mixture to a blender or food processor and blend.
Adjust Sweetness: Taste the applesauce and add extra sugar if a sweeter flavor is desired, stirring well to combine.
Cool and Store: Let the sauce cool to room temperature, then transfer to an airtight container and refrigerate. The sauce will thicken slightly as it cools.

Notes

Choose firm but ripe apples like Gala or Fuji for a naturally sweet flavor and good texture.
Adjust sugar according to the sweetness of your fruit and personal preference.
For a chunkier texture, pulse the blender less or mash with a fork instead of fully blending.
Store the applesauce in the refrigerator for up to one week or freeze for longer storage.
This recipe can be made gluten-free and vegetarian naturally.