If you’re craving a breakfast that’s comforting, vibrant, and absolutely bursting with flavor, this Sweet Potato Waffles Recipe will quickly become your new go-to. These waffles are wonderfully tender on the inside with a lovely crisp exterior, thanks to the magic of fluffy whipped egg whites and the natural sweetness of mashed sweet potatoes. The warm spices like cinnamon and pumpkin pie spice add a cozy touch that makes every bite feel like a warm hug on a plate. Plus, they’re easy to whip up and perfect for impressing friends or treating yourself on a weekend morning.
Ingredients You’ll Need
Gathering the right ingredients is key to getting those delightful flavors and textures just right. Each component in this Sweet Potato Waffles Recipe plays a crucial role, whether it’s lending moisture, airy fluffiness, or that inviting golden color.
- All-purpose flour (1 1/2 cups): The foundation that gives structure to your waffles.
- Baking soda (1 tsp): Helps the waffles rise and become wonderfully light.
- Baking powder (1 tsp): Works alongside baking soda to ensure fluffiness.
- Pumpkin pie spice (1 tsp): Adds a warm, aromatic blend that perfectly complements sweet potatoes.
- Ground cinnamon (1 tsp): Gives those cozy spicy notes that make every bite comforting.
- Egg yolks (2): Bring richness and help bind the ingredients together.
- Egg whites (3): Whipped to soft peaks to add airiness and lightness to the batter.
- Mashed sweet potatoes (1 cup): The star of the recipe, lending moisture, natural sweetness, and gorgeous color.
- Melted butter (1/4 cup): Adds richness and a slight crispness to the exterior; neutral oil works well too.
- Pure vanilla extract (1 tsp): Brightens and rounds out the flavors beautifully.
- Milk or milk alternative (1 cup): Keeps the batter smooth and tender.
- Brown sugar (1/4 cup, packed): Sweetens the batter and helps create a nicely browned crust.
How to Make Sweet Potato Waffles Recipe
Step 1: Mix Dry Ingredients
Begin by whisking together the all-purpose flour, baking soda, baking powder, pumpkin pie spice, and ground cinnamon in a large bowl. This dry mixture lays the flavorful groundwork for your waffles, ensuring every bite is spiced perfectly and the waffles rise evenly.
Step 2: Prepare Wet Ingredients
In a separate bowl, whisk the egg yolks, mashed sweet potatoes, melted butter, vanilla extract, and milk until the mixture is completely smooth. This creamy combination brings moisture, richness, and that unmistakable sweet potato goodness to your batter.
Step 3: Combine Wet and Dry Ingredients
Slowly pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix here—this will keep your waffles tender and prevent them from becoming dense or tough.
Step 4: Beat Egg Whites
Using a hand mixer, beat the egg whites until they form soft peaks. Then, add the brown sugar and continue beating until stiff peaks form. This step is a game-changer, infusing your waffles with incredible lightness and an almost airy texture.
Step 5: Fold Egg Whites into Batter
Gently fold the beaten egg whites into the batter. This slow folding technique ensures you keep as much air in the batter as possible, resulting in fluffy, cloud-like waffles that melt in your mouth.
Step 6: Preheat Waffle Iron
Heat your waffle iron and lightly coat it with cooking spray to prevent sticking. A well-heated waffle iron is crucial for creating those crunchy, golden edges.
Step 7: Cook Waffles
Scoop the batter into the waffle iron and cook for about 5 minutes or until the waffles turn golden brown and crispy on the outside. Resist the urge to peek too soon; patience here pays off with perfect texture.
Step 8: Serve
Serve your waffles immediately to enjoy their crisp exterior at its best. Top with your favorites, whether classic maple syrup, fresh berries, or a savory egg for contrast.
How to Serve Sweet Potato Waffles Recipe
Garnishes
Topping your sweet potato waffles can be as simple or as lavish as you like. A drizzle of pure maple syrup enhances their natural sweetness, while a scattering of toasted pecans or walnuts adds a delightful crunch. Fresh berries or a dollop of whipped cream bring brightness and fresh texture that’s irresistible.
Side Dishes
For a truly satisfying brunch, pair these waffles with crispy bacon, savory sausage links, or even a perfectly cooked fried egg. A fresh fruit salad or a refreshing glass of freshly squeezed orange juice balances the richness of the waffles beautifully.
Creative Ways to Present
Try stacking your sweet potato waffles with layers of mascarpone and a drizzle of honey between each one for a decadent twist. Or use them as a base for a breakfast sandwich, filling with avocado, smoked salmon, and cream cheese. For the holidays, top with spiced whipped cream and pomegranate seeds for a festive flair.
Make Ahead and Storage
Storing Leftovers
Leftover sweet potato waffles can be stored in an airtight container in the refrigerator for up to three days. To maintain their texture, separate layers with parchment paper to prevent sticking.
Freezing
These waffles freeze wonderfully. Place them on a baking sheet in a single layer and freeze until solid, then transfer to a freezer-safe bag. They can be kept frozen for up to two months, making them perfect for quick breakfasts or snacks.
Reheating
Reheat frozen or refrigerated waffles in a toaster or toaster oven for best results. This method restores the crispiness that can be lost in the microwave, bringing back that fresh-made magic in minutes.
FAQs
Can I use canned sweet potatoes instead of fresh?
Absolutely! Canned sweet potatoes work fine as long as they’re well drained and mashed smoothly. Just be mindful of any extra liquid that might alter the batter consistency.
Can I make this recipe gluten-free?
Yes, substitute the all-purpose flour with a gluten-free all-purpose blend for a gluten-free version. Just make sure your blend includes xanthan gum or another binder to help with structure.
Why do you beat the egg whites separately?
Beating egg whites separately and folding them in adds airiness and lightness, making the waffles fluffier and less dense. It’s a classic technique that really elevates texture.
Can I use milk alternatives in this recipe?
Definitely! Almond milk, oat milk, or soy milk all work excellently without changing the flavor or texture significantly.
How do I keep my waffles crisp after cooking?
Place cooked waffles on a wire rack in a warm oven (around 200°F or 95°C) rather than stacking them. This lets steam escape and keeps them crispy until you’re ready to serve.
Final Thoughts
This Sweet Potato Waffles Recipe brings a fresh twist to breakfast that’s both comforting and exciting. The blend of spices, the richness from sweet potatoes, and the light, airy texture make these waffles irresistibly good. I can’t wait for you to try this recipe and enjoy the wonderful blend of flavors that only these waffles can offer. Happy cooking and even happier eating!
Print
Sweet Potato Waffles Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Sweet Potato Waffles offer a delicious twist on traditional waffles by incorporating creamy mashed sweet potatoes and warm spices like cinnamon and pumpkin pie spice for a comforting breakfast. Fluffy and light thanks to whipped egg whites folded into the batter, these waffles are perfect served with maple syrup, fresh berries, or savory eggs for a delightful morning treat.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp pumpkin pie spice
- 1 tsp ground cinnamon
Wet Ingredients
- 2 egg yolks
- 3 egg whites
- 1 cup mashed sweet potatoes (leftover or freshly made)
- 1/4 cup melted butter (or neutral-tasting oil)
- 1 tsp pure vanilla extract
- 1 cup milk (or milk alternative)
- 1/4 cup packed brown sugar (dark or light)
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking soda, baking powder, pumpkin pie spice, and ground cinnamon to evenly distribute the leavening agents and spices.
- Prepare Wet Ingredients: In a separate bowl, whisk together the egg yolks, mashed sweet potatoes, melted butter (or oil), vanilla extract, and milk until the mixture is smooth and well combined.
- Combine Wet and Dry Ingredients: Gradually add the wet mixture to the dry ingredients, stirring gently until just combined to avoid overmixing and ensuring the batter remains tender.
- Beat Egg Whites: Using a hand mixer, beat the egg whites until soft peaks form. Then, add the brown sugar and continue beating until stiff peaks develop, which will help make the waffles light and airy.
- Fold Egg Whites into Batter: Carefully fold the beaten egg whites into the batter using a spatula, maintaining the airiness by folding gently and avoiding deflation.
- Preheat Waffle Iron: Heat the waffle iron according to the manufacturer’s instructions and lightly spray it with cooking spray to prevent sticking.
- Cook Waffles: Spoon the batter onto the preheated waffle iron and cook for about 5 minutes or until the waffles are golden brown and crisp on the outside.
- Serve: Serve the sweet potato waffles immediately topped with your favorite accompaniments such as maple syrup, fresh berries, or a savory egg for a balanced and flavorful breakfast.
Notes
- Ensure egg whites are beaten to stiff peaks to achieve a light and fluffy waffle texture.
- Use leftover mashed sweet potatoes for convenience and added flavor.
- Adjust spices to taste; pumpkin pie spice can be substituted with a mix of nutmeg, cloves, and ginger if unavailable.
- Waffles are best served fresh but can be reheated in a toaster or oven for crispiness.
- For a dairy-free version, substitute milk and butter with plant-based alternatives.
