Description

These Sweet Potato Waffles offer a delicious twist on traditional waffles by incorporating creamy mashed sweet potatoes and warm spices like cinnamon and pumpkin pie spice for a comforting breakfast. Fluffy and light thanks to whipped egg whites folded into the batter, these waffles are perfect served with maple syrup, fresh berries, or savory eggs for a delightful morning treat.

Ingredients

Scale

Dry Ingredients

1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp pumpkin pie spice
1 tsp ground cinnamon

Wet Ingredients

2 egg yolks
3 egg whites
1 cup mashed sweet potatoes (leftover or freshly made)
1/4 cup melted butter (or neutral-tasting oil)
1 tsp pure vanilla extract
1 cup milk (or milk alternative)
1/4 cup packed brown sugar (dark or light)

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Instructions

Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking soda, baking powder, pumpkin pie spice, and ground cinnamon to evenly distribute the leavening agents and spices.
Prepare Wet Ingredients: In a separate bowl, whisk together the egg yolks, mashed sweet potatoes, melted butter (or oil), vanilla extract, and milk until the mixture is smooth and well combined.
Combine Wet and Dry Ingredients: Gradually add the wet mixture to the dry ingredients, stirring gently until just combined to avoid overmixing and ensuring the batter remains tender.
Beat Egg Whites: Using a hand mixer, beat the egg whites until soft peaks form. Then, add the brown sugar and continue beating until stiff peaks develop, which will help make the waffles light and airy.
Fold Egg Whites into Batter: Carefully fold the beaten egg whites into the batter using a spatula, maintaining the airiness by folding gently and avoiding deflation.
Preheat Waffle Iron: Heat the waffle iron according to the manufacturer’s instructions and lightly spray it with cooking spray to prevent sticking.
Cook Waffles: Spoon the batter onto the preheated waffle iron and cook for about 5 minutes or until the waffles are golden brown and crisp on the outside.
Serve: Serve the sweet potato waffles immediately topped with your favorite accompaniments such as maple syrup, fresh berries, or a savory egg for a balanced and flavorful breakfast.

Notes

Ensure egg whites are beaten to stiff peaks to achieve a light and fluffy waffle texture.
Use leftover mashed sweet potatoes for convenience and added flavor.
Adjust spices to taste; pumpkin pie spice can be substituted with a mix of nutmeg, cloves, and ginger if unavailable.
Waffles are best served fresh but can be reheated in a toaster or oven for crispiness.
For a dairy-free version, substitute milk and butter with plant-based alternatives.