Description
Indulge in the rich, nutty flavors of this delightful Tahini Pistachio Banana Bread. This moist and tender banana bread is elevated with the earthy taste of tahini, crunchy chopped pistachios, and a sprinkle of sesame seeds on top.
Ingredients
Scale
Wet Ingredients:
- 3 ripe bananas (mashed)
- 1/3 cup tahini
- 1/4 cup olive oil or neutral oil
- 2 large eggs
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup shelled pistachios (chopped)
- 1 tablespoon sesame seeds (optional, for topping)
- 2 tablespoons chopped pistachios (for topping)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- Mix wet ingredients: In a large bowl, combine mashed bananas, tahini, oil, eggs, sugars, and vanilla.
- Combine dry ingredients: In another bowl, whisk flour, baking soda, salt, and cinnamon. Add to wet mixture.
- Add nuts: Fold in chopped pistachios. Pour batter into pan, top with sesame seeds and extra pistachios.
- Bake: Bake for 55–65 minutes until a toothpick comes out clean. Cool before slicing.
Notes
- This banana bread has a rich, nutty flavor thanks to the tahini and pistachios.
- Stores well at room temperature for 2–3 days or can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg