Description
Creamy Onion Chicken Bake with Stuffing is a delicious and comforting dish perfect for a cozy family dinner. Tender chicken breasts are smothered in a creamy onion sauce and topped with savory stuffing, creating a flavorful one-pan meal that everyone will love.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
Creamy Onion Sauce:
- 1 (10.5 oz) can cream of chicken soup
- ½ cup sour cream
- ½ cup French onion dip or 1 packet dry onion soup mix
- ½ tsp garlic powder
- ¼ tsp black pepper
Stuffing:
- 1 (6 oz) box stuffing mix (such as Stove Top)
- 1½ cups low-sodium chicken broth
- 2 tbsp butter, melted
- 1 cup shredded mozzarella or Swiss cheese (optional)
- Chopped parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Sear Chicken: Brown the chicken breasts in a skillet. Remove from heat.
- Prepare Creamy Sauce: Mix soup, sour cream, onion dip, garlic powder, and pepper. Spread a layer in the baking dish.
- Assemble: Arrange chicken in the dish, top with remaining sauce.
- Make Stuffing: Mix stuffing with butter and broth. Spread over chicken. Add cheese if desired.
- Bake: Cover with foil, bake for 25 minutes. Uncover and bake for 10–15 minutes more.
- Rest and Serve: Let it rest, garnish with parsley, then serve.
Notes
- You can substitute Greek yogurt for sour cream or cream of mushroom soup for variation.
- Add vegetables like broccoli or green beans for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with stuffing
- Calories: 490
- Sugar: 3g
- Sodium: 870mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg