Description
This comforting Tater Tot Chicken Pot Pie combines tender cooked chicken, mixed vegetables, and a creamy sauce all topped with crispy, golden tater tots baked to perfection. It’s an easy, family-friendly casserole perfect for a hearty dinner.
Ingredients
Scale
Chicken Pot Pie Filling
- 1/4 cup unsalted butter
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 1/2 cups milk
- 1 cup chicken broth
- 3 cups cooked chicken, diced or shredded
- 2 cups frozen mixed vegetables
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional)
Topping
- 32-ounce bag frozen tater tots
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
- Sauté Onion and Garlic: In a large skillet, melt the butter over medium heat. Add the diced onion and cook for 3-4 minutes until softened. Then add the minced garlic and cook for another 30 seconds to 1 minute until fragrant.
- Add Flour to Thicken: Sprinkle the flour over the onion and garlic mixture, stirring constantly to coat everything evenly. Cook for 1-2 minutes to eliminate the raw flour taste.
- Make the Sauce: Gradually whisk in the milk and chicken broth while stirring continuously. Continue cooking for about 5-7 minutes until the mixture thickens into a creamy sauce.
- Combine Filling Ingredients: Add the cooked chicken, frozen mixed vegetables, salt, and black pepper to the sauce. Stir well to combine all ingredients evenly.
- Assemble Filling in Dish: Pour the chicken and vegetable mixture into the prepared baking dish and spread it out evenly. If using, sprinkle the shredded cheddar cheese over the filling.
- Add Tater Tot Topping: Arrange the frozen tater tots in an even layer on top of the filling, covering the entire surface.
- Bake the Casserole: Bake in the preheated oven for 35-40 minutes, or until the tater tots are golden brown and crispy on top.
- Rest and Serve: Let the casserole rest for 5 minutes after baking. This helps the filling set slightly for easier serving. Then slice and enjoy warm.
Notes
- You can use leftover rotisserie chicken or any cooked chicken for convenience.
- Frozen mixed vegetables can be any blend you prefer, such as peas, carrots, and corn.
- For extra creaminess, add the cheddar cheese, or omit it for a lighter version.
- Make sure not to thaw tater tots before baking; they bake best frozen.
- Feel free to add herbs like thyme or parsley for extra flavor.
- Leftovers can be refrigerated up to 3 days and reheated in the oven or microwave.