Description
This Texas Roadhouse Cinnamon Honey Butter recipe is a sweet and creamy spread perfect for enhancing warm rolls, toast, pancakes, or sweet potatoes. Made with simple ingredients like softened butter, powdered sugar, honey, and cinnamon, it delivers a luscious and flavorful treat that mimics the beloved restaurant’s famous butter. Easy to prepare in just 5 minutes with no cooking required, it can be stored for later use and brought to room temperature for the best spreadability.
Ingredients
Scale
Ingredients
- 1/2 cup unsalted butter (softened)
- 1/4 cup powdered sugar
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- Pinch of salt (optional, to balance sweetness)
Instructions
- Beat the butter: In a medium bowl, use a hand mixer or whisk to beat the softened butter until smooth and creamy, ensuring no lumps remain for a silky texture.
- Add remaining ingredients: Add the powdered sugar, honey, ground cinnamon, and a pinch of salt if using to the whipped butter.
- Combine thoroughly: Beat the mixture again until fully combined and fluffy, scraping down the sides of the bowl as needed to incorporate all ingredients evenly.
- Store or serve: Transfer the cinnamon honey butter to a small serving dish or airtight container. Serve immediately or refrigerate until needed.
- Bring to room temperature before serving: For optimal spreadability, allow the butter to sit at room temperature for several minutes prior to using.
Notes
- This cinnamon honey butter pairs perfectly with warm rolls, toast, pancakes, or sweet potatoes.
- Use salted butter if you prefer a slightly savory contrast to the sweetness.
- Store in an airtight container in the refrigerator for up to two weeks.
- Bring to room temperature before serving to ensure easy spreading.