Description
Indulge in the ultimate comfort food with this delightful Peach Crisp recipe. Sweet, juicy peaches are baked to perfection under a buttery oat and cinnamon topping, creating a dessert that encapsulates the essence of summer.
Ingredients
Scale
Peach Filling:
- 6 cups fresh peaches, peeled and sliced (or use thawed frozen peaches)
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Crisp Topping:
- 1 cup old-fashioned oats
- ¾ cup all-purpose flour
- ⅔ cup brown sugar
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter (cold and cubed)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Peach Filling: In a large bowl, combine peaches, sugar, lemon juice, cornstarch, vanilla, and cinnamon. Toss gently and transfer to a greased baking dish.
- Make the Crisp Topping: Mix oats, flour, brown sugar, salt, and cinnamon. Add butter and blend until crumbly. Sprinkle over the peach mixture.
- Bake: Bake for 40–45 minutes until golden and bubbly. Let cool for 10 minutes before serving.
- Serve: Enjoy warm with ice cream or whipped cream.
Notes
- You can use nectarines or a variety of stone fruits.
- If using canned peaches, drain well and reduce the sugar in the filling.
Nutrition
- Serving Size: 1 portion
- Calories: 360
- Sugar: 32g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg