Description
This moist and flavorful zucchini bread is a classic treat perfect for breakfast, snacks, or dessert. Combining grated zucchini with warm cinnamon and vanilla, this recipe yields two delicious 8×4-inch loaves with a tender crumb. It’s simple to make and uses pantry staples for an easy, homey bake that’s sure to please the whole family.
Ingredients
Scale
Wet Ingredients
- 2¼ cups granulated sugar
- 1 cup canola or vegetable oil
- 3 large eggs
- 3 teaspoons vanilla extract
- 2 cups grated zucchini (about 2 medium zucchinis)
Dry Ingredients
- 3 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
Instructions
- Preheat Oven: Preheat your oven to 325°F (160°C) to ensure it reaches the right temperature before baking.
- Prepare Pans: Grease two 8×4-inch loaf pans thoroughly with cooking spray to prevent sticking.
- Mix Wet Ingredients: In a large mixing bowl, combine the granulated sugar, oil, eggs, and vanilla extract. Mix well until the mixture is smooth and uniform.
- Add Dry Ingredients: Gradually add the all-purpose flour, ground cinnamon, salt, baking soda, and baking powder into the wet mixture. Stir gently until all the dry ingredients are fully incorporated.
- Fold in Zucchini: Carefully fold in the grated zucchini without overmixing to keep the batter light and moist.
- Divide Batter: Evenly divide the batter between the two prepared loaf pans, spreading it out evenly.
- Bake: Place the pans in the preheated oven and bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the loaf pans to cool on a wire rack for about 10 minutes before removing the bread from the pans to cool completely on the rack.
Notes
- Ensure zucchinis are grated finely to incorporate well and add moisture without chunks.
- Check the bread at the 45-minute mark to avoid overbaking; oven temperatures may vary.
- You can substitute half the oil with applesauce for a lighter version.
- Store zucchini bread wrapped in plastic or airtight container for up to 3 days at room temperature or freeze for longer storage.
- Adding chopped nuts or chocolate chips is a great optional variation for extra texture and flavor.