Description
These cabbage patties are a delicious and healthy vegetarian alternative to meat. Made with finely shredded cabbage, Parmesan cheese, and seasoned with garlic and paprika, they’re pan-fried until golden and crisp. Perfect as a main course, these patties are easy to prepare, flavorful, and can be served with a dollop of sour cream or yogurt for extra creaminess.
Ingredients
Scale
Main Ingredients
- 1 small head green cabbage (about 1.5 pounds, finely shredded)
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (regular or panko)
- 1/4 cup all-purpose flour
- 2 green onions (finely chopped)
- 2 garlic cloves (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons olive oil (for frying)
Optional
- Sour cream or yogurt for serving
Instructions
- Drain the Cabbage: Place the shredded cabbage in a large bowl, sprinkle with a pinch of salt, and let it sit for 10 minutes. This helps to draw out excess moisture. Afterward, squeeze out as much liquid as possible using a clean towel or cheesecloth to ensure the patties hold together well.
- Mix the Patty Ingredients: In a clean bowl, combine the drained cabbage with the eggs, grated Parmesan cheese, breadcrumbs, flour, chopped green onions, minced garlic, salt, black pepper, and paprika. Mix everything thoroughly until you get a thick, scoopable mixture.
- Heat the Oil: Warm the olive oil in a non-stick skillet over medium heat. This will prevent the patties from sticking and help achieve a crispy exterior.
- Form and Cook Patties: Scoop about 1/4 cup portions of the mixture and gently flatten them into patties. Place the patties in the heated skillet and cook for 3 to 4 minutes on each side, or until they are golden brown and crisp.
- Drain and Serve: Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil. Serve warm, optionally with a dollop of sour cream or yogurt for added flavor.
Notes
- Use gluten-free breadcrumbs and flour to make this recipe suitable for gluten-free diets.
- Add shredded carrots or zucchini to the mixture for extra vegetables and nutrients.
- Leftover patties reheat well in a skillet or air fryer, maintaining their crispiness.