Description
A refreshing and tropical twist on classic iced green tea, combining the natural antioxidants of green tea with the sweet and tangy flavors of pineapple juice, coconut water, honey, lime, and fresh mango. Perfect for a revitalizing, hydrating drink on warm days.
Ingredients
Scale
Beverages and Liquids
- 2 cups green tea (brewed)
- 1/4 cup pineapple juice
- 1/4 cup coconut water
- 1 tablespoon honey
- 1/2 teaspoon lime juice
Other Ingredients
- 1/2 cup ice cubes
- 1/4 cup diced mango
Instructions
- Brewing the Green Tea: Heat two cups of water in a saucepan until simmering. Pour the hot water over two green tea bags or two teaspoons of loose-leaf green tea in a heatproof container and let steep for 3-5 minutes.
- Cooling the Tea: Remove the tea bags or strain the leaves once steeped. Let the tea cool to room temperature or refrigerate for faster cooling.
- Preparing the Mixture: Measure out the pineapple juice, coconut water, and honey. Stir the honey into the juice or coconut water until completely dissolved.
- Combining Base Ingredients: Pour the cooled green tea into a large glass or pitcher.
- Mixing Flavors: Add the pineapple juice, coconut water, and honey mixture into the green tea and stir gently to blend the flavors.
- Adding Lime Juice: Squeeze half a teaspoon of lime juice into the drink to add a fresh citrus note.
- Chilling the Drink: Add half a cup of ice cubes to the glass or pitcher to cool the tea thoroughly.
- Incorporating Mango: Stir in the quarter cup of diced mango, adding tropical texture and sweetness.
- Serving: Serve immediately to enjoy the refreshing and fruity iced green tea.
Notes
- For a stronger tea flavor, steep the green tea for the full 5 minutes but avoid over-steeping as it can become bitter.
- Adjust the amount of honey based on your preferred sweetness level.
- Fresh lime juice is recommended for the best citrus flavor.
- Use ripe, sweet mango for maximum flavor impact.
- This beverage is best served fresh but can be stored in the refrigerator for up to one day.
- To make this drink vegan, ensure the honey is substituted with agave syrup or maple syrup.