If you love the comforting, cheesy goodness of a classic tuna melt but want something a bit more handheld and fun, you’re absolutely going to adore this Tuna Melt Patties Recipe. These patties transform simple canned tuna into golden, crispy, and melty bites that are bursting with flavor, texture, and that nostalgic vibe we all crave. Whether you’re whipping up a quick lunch, a light dinner, or packing them for a tasty snack, these patties are pure magic in every bite.
Ingredients You’ll Need
Gathering the right ingredients for this Tuna Melt Patties Recipe is quick and easy, and each one plays a key role in creating that perfect balance of creamy, crunchy, and cheesy sensations.
- Tuna (2 cans, 5 ounces each): The star of the dish, providing tender flakes and rich seafood flavor.
- Celery (1/4 cup finely chopped): Adds a fresh, crisp crunch that wakes up every bite.
- Onion (1/4 cup finely chopped): Brings a subtle sweetness and depth to the patties.
- Cheddar cheese (1/2 cup shredded): Melts into ooey-gooey pockets of flavor that make these patties irresistible.
- Mayonnaise (1/4 cup): Adds creaminess that binds everything together and keeps the patties moist.
- Dijon mustard (1 tablespoon): Lends a subtle tang that brightens and balances the richness.
- Egg (1 large, beaten): Acts as a natural binder to help the patties hold their shape.
- Breadcrumbs (1/2 cup, plus more if needed): Gives the mixture structure and a little texture, ensuring they cook up beautifully.
- Garlic powder (1/4 teaspoon): Adds a hint of savory warmth without overpowering the tuna.
- Salt (1/4 teaspoon): Enhances all the flavors perfectly.
- Black pepper (1/4 teaspoon): Provides a gentle kick of spice to round out the taste.
- Olive oil or butter (1 tablespoon): For frying, creating that golden, crispy crust everyone loves.
How to Make Tuna Melt Patties Recipe
Step 1: Mix Ingredients Together
Start by combining your drained tuna, chopped celery, onion, shredded cheddar, mayonnaise, Dijon mustard, beaten egg, breadcrumbs, garlic powder, salt, and black pepper in a medium bowl. Stir everything gently but thoroughly so the mixture starts to stick together. If it feels too wet, just sprinkle in a little more breadcrumbs until it thickens up just right to shape.
Step 2: Shape the Patties
Divide the tuna mixture into about 4 to 6 equal portions, depending on how big you want your patties. Then, using your hands, gently form each portion into a round, flat patty. This is where having slightly sticky mixture helps the patties hold their shape while cooking.
Step 3: Cook Until Golden
Heat the olive oil or butter in a large skillet over medium heat. Carefully place the patties in the hot pan and cook them for about 3 to 4 minutes on each side. You’re looking for a beautiful golden brown crust that adds crunch and locks in all the melty goodness inside. Once cooked, the patties should feel firm to the touch and be cooked through.
How to Serve Tuna Melt Patties Recipe
Garnishes
Simple garnishes like a sprinkle of chopped fresh parsley or a few slices of ripe tomato can brighten up your Tuna Melt Patties Recipe instantly. A dollop of tangy tartar sauce or a smear of spicy aioli also pairs wonderfully if you want to jazz it up a bit!
Side Dishes
Pair these patties with fresh green salad, crispy oven-baked fries, or even a bowl of creamy coleslaw to complement the flavors and textures perfectly. They also shine alongside roasted veggies or a quick cucumber salad for a light and balanced meal.
Creative Ways to Present
Turn your patties into sliders by popping them onto small toasted buns with melted cheese and pickles. Or, serve them open-faced with a crisp lettuce leaf and a slice of avocado for a fresh twist. For a brunch idea, try topping them with a poached egg and hollandaise sauce—total crowd-pleasers!
Make Ahead and Storage
Storing Leftovers
If you have leftover Tuna Melt Patties, store them in an airtight container in the refrigerator for up to 3 days. They keep their flavor and texture well, making them perfect for quick lunches or snacks.
Freezing
These patties freeze wonderfully! Arrange them on a baking sheet lined with parchment paper and freeze until solid, then transfer to a freezer-safe bag. They keep for up to 3 months and are easy to reheat whenever hunger strikes.
Reheating
To reheat, warm the patties gently in a skillet over low heat or pop them in the oven at 350°F (175°C) until heated through. Avoid the microwave if you want to keep that delicious crisp exterior intact.
FAQs
Can I use canned tuna in oil instead of water?
Absolutely! Using tuna packed in oil will add a bit more richness to the patties, but you might want to reduce the added oil in the pan to avoid them feeling too greasy.
What cheese works best in this Tuna Melt Patties Recipe?
Cheddar is classic for its melty texture and sharp flavor, but Swiss, provolone, or even mozzarella are great alternatives if you want to mix things up.
Can I add other vegetables to the patties?
Yes! Finely chopped bell peppers, grated carrots, or even some chopped pickles add interesting flavors and textures. Just be sure to keep the pieces small so the patties hold together well.
Is there a gluten-free option for the breadcrumbs?
Definitely. You can use gluten-free breadcrumbs or crushed gluten-free crackers as a substitute without sacrificing texture or taste.
How do I prevent the patties from falling apart while cooking?
Make sure you use enough binder, like the beaten egg and breadcrumbs, and handle the patties gently when flipping. Let them cook fully on one side before turning to help them set properly.
Final Thoughts
This Tuna Melt Patties Recipe is one of those gems that’s as satisfying as it is simple. It’s packed with flavor, easy to prepare, and perfect for any mealtime. I can’t wait for you to make these your new go-to—trust me, once you try them, they’ll become an instant favorite in your recipe collection!
Print
Tuna Melt Patties Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 to 6 patties
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Pescatarian
Description
These Tuna Melt Patties are a delicious and easy-to-make main course featuring canned tuna combined with celery, onion, cheddar cheese, and seasonings, then pan-fried to golden perfection. Perfect for a quick meal or sandwich filling, they offer a comforting blend of flavors and textures.
Ingredients
Main Ingredients
- 2 cans (5 ounces each) tuna in water, drained
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 large egg, beaten
- 1/2 cup breadcrumbs (plus more if needed)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil or butter for cooking
Instructions
- Prepare the tuna mixture. In a medium bowl, combine the drained tuna, finely chopped celery and onion, shredded cheddar cheese, mayonnaise, Dijon mustard, beaten egg, breadcrumbs, garlic powder, salt, and black pepper. Mix thoroughly until the ingredients are well incorporated and form a thick mixture. If the mixture feels too wet, add additional breadcrumbs a little at a time to achieve a firm consistency.
- Shape into patties. Divide the tuna mixture into 4 to 6 equal portions depending on your preferred patty size. Shape each portion gently into a round, flat patty, ensuring they hold together well for cooking.
- Heat the pan. Place a large skillet over medium heat and add olive oil or butter, allowing it to warm and coat the pan evenly.
- Cook the patties. Add the shaped patties to the heated skillet and cook for 3 to 4 minutes on each side. Cook until the patties are golden brown on the outside and thoroughly heated through.
- Serve. Serve the tuna melt patties warm, either on their own or inside toasted buns to make classic tuna melt sandwiches. Enjoy immediately for the best flavor and texture.
Notes
- These patties can be made ahead of time and frozen either before or after cooking for convenient meal prep.
- Add chopped pickles or a squeeze of fresh lemon juice to the mixture for a tangy flavor boost.
- Try substituting cheddar cheese with Swiss or provolone cheese for a different taste variation.
