If you are searching for a comforting, flavorful, and hearty meal, this Turkey Chili Recipe (Southwest Chili) Recipe is an absolute winner. It brings together lean ground turkey, a beautiful blend of beans, vibrant vegetables, and a medley of aromatic spices that evoke the warm, inviting flavors of the Southwest. Whether you’re looking to cozy up on a chilly evening or impress friends with a crowd-pleasing dinner, this recipe offers a perfect balance of taste and nutrition that will make you want to come back for seconds.
Ingredients You’ll Need
Every great recipe starts with simple but essential ingredients, and this Turkey Chili Recipe (Southwest Chili) Recipe is no exception. Each component plays a crucial role in developing the signature texture, depth of flavor, and vibrant color that make this dish truly special.
- 1 tablespoon olive oil: Adds a subtle richness and helps soften the aromatics for a deeper flavor base.
- 1 lb lean ground turkey: Offers a healthy protein foundation while keeping the chili light and tender.
- 1 ounce taco seasoning: Infuses the chili with classic Southwest spices that bring warmth and complexity.
- 2 cloves garlic (minced): Gives a punch of aromatic zest that enhances every bite.
- 3/4 cup chopped red onion: Adds sweetness and crunch that balances the savory elements.
- 3/4 cup green pepper: Provides a fresh, slightly crunchy note and beautiful green color.
- 4 ounces green chiles (undrained): Introduces an authentic smoky heat essential to Southwest cuisine.
- 1/4 cup all purpose flour: Helps thicken the chili to a hearty, stew-like consistency.
- 4 1/2 cups chicken broth: Builds the savory, liquid base that ties all ingredients together.
- 30 ounces black beans (drained and rinsed): Adds creaminess and fiber, enhancing texture and heartiness.
- 15 ounces navy beans (drained and rinsed): Balances the black beans with a milder taste and extra protein.
- 14 ounces diced tomatoes: Brings bright acidity and juiciness.
- 14 ounces corn (drained and rinsed): Adds pops of sweetness and color contrast.
- 1 cup crushed red tomatoes: Boosts richness and gives the chili a beautiful deep red hue.
- 1/4 cup ketchup: Enhances sweetness and helps meld all the flavors seamlessly.
- Fresh chopped cilantro, sour cream, Mexican blend cheese, jalapenos, or any toppings you love: Personalize this chili with your favorite garnishes to add freshness, creaminess, or heat.
How to Make Turkey Chili Recipe (Southwest Chili) Recipe
Step 1: Heat the Pan and Add Olive Oil
Start by heating a 5-quart Dutch oven over medium-high heat, then pour in the olive oil. This step warms the pan evenly and prepares the base for sautéing your aromatics and ground turkey. Proper heating ensures that your ingredients cook evenly, allowing those wonderful flavors to develop beautifully.
Step 2: Cook the Ground Turkey with Taco Seasoning and Garlic
Add the ground turkey and stir it frequently, breaking it apart as it browns. Once it starts to lose its pink color, mix in the taco seasoning and minced garlic. The seasoning brings those incredible Southwest spices alive, while the garlic adds a fragrant touch that will have your kitchen smelling irresistible.
Step 3: Add Vegetables and Green Chiles
Introduce the chopped red onion and green pepper to the pot, cooking just until they begin to soften and release their natural sweetness. Stir in the green chiles right after to infuse the dish with their signature smoky mild heat. This step builds layers of flavor that give the chili an authentic Southwest vibe.
Step 4: Thicken with Flour
Sprinkle in the all-purpose flour and stir constantly until the mixture thickens slightly and starts to bubble. This simple thickening step ensures your chili isn’t too runny and gains a lovely, hearty texture that is perfect for ladling into bowls.
Step 5: Combine Broth, Beans, Tomatoes, Corn, and Ketchup
Pour in the chicken broth, then mix in the black beans, navy beans, diced tomatoes, corn, crushed red tomatoes, and ketchup. Stir everything thoroughly to combine, bringing the chili to a boil before reducing the heat to a gentle simmer. Let it cook uncovered for 30 to 45 minutes, stirring occasionally. This simmering allows all the flavors to meld and deepen, creating an irresistible dish.
Step 6: Garnish and Enjoy!
Once your chili is rich and aromatic, serve it hot with your favorite toppings like fresh cilantro, melted cheese, dollops of sour cream, or spicy jalapenos. These garnishes not only add flavor but also create a tempting visual appeal that makes every spoonful exciting.
How to Serve Turkey Chili Recipe (Southwest Chili) Recipe
Garnishes
Topping your Turkey Chili Recipe (Southwest Chili) Recipe is where you can truly customize the experience. Fresh chopped cilantro adds a bright, herbal note; sour cream brings smooth creaminess that balances any heat; shredded Mexican blend cheese offers melty, savory goodness; while sliced jalapenos introduce an extra kick for spice lovers. Don’t be shy—pile on the toppings!
Side Dishes
This hearty chili pairs beautifully with a variety of sides. Consider serving it alongside warm cornbread, tortilla chips perfect for scooping, or a crisp green salad to add a refreshing crunch. Each side complements the chili by contrasting its rich, spicy profile with textures and flavors that make the meal complete.
Creative Ways to Present
Take your Turkey Chili Recipe (Southwest Chili) Recipe presentation up a notch by serving it in hollowed-out bell peppers or over a bed of fluffy rice. You could even spoon it into baked potatoes or sweet potatoes for a comforting twist. For casual gatherings, set up a chili bar allowing guests to top their bowls however they like—fun and interactive!
Make Ahead and Storage
Storing Leftovers
Any leftover Turkey Chili Recipe (Southwest Chili) Recipe should be cooled to room temperature, then stored in airtight containers placed in the refrigerator. Properly stored, it will stay fresh for up to 3 to 4 days, making it a perfect make-ahead meal or weekday dinner shortcut.
Freezing
This chili freezes exceptionally well. Portion it into freezer-safe containers or heavy-duty zip-top bags, leaving some space for expansion. In the freezer, it can last for up to 3 months without losing its rich flavors or great texture. Simply label and date your containers to enjoy this delicious dish anytime.
Reheating
Reheat your Turkey Chili Recipe (Southwest Chili) Recipe gently on the stovetop over medium heat, stirring occasionally until warmed through. You can also microwave individual portions, stopping to stir every minute or so for even heating. If the chili thickened too much during storage, add a splash of broth or water to restore that perfect consistency.
FAQs
Can I use ground beef instead of turkey?
Yes! While this recipe specifically highlights the lean and healthy qualities of ground turkey, ground beef can be substituted if you prefer a richer flavor. Just be mindful of the fat content and consider draining excess grease after browning.
Is this chili spicy?
The spice level is moderate thanks to the taco seasoning and green chiles, but it can be adjusted easily. Add jalapenos or hot sauce for more heat, or use mild chiles if you prefer it gentler on the palate.
Are there any vegetarian modifications?
Absolutely! Swap the ground turkey with extra beans or plant-based meat substitutes. You might also want to use vegetable broth instead of chicken broth to keep it vegetarian-friendly without sacrificing flavor.
Can I make this in a slow cooker?
Yes, you can brown the turkey and sauté the vegetables on the stovetop first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours for tender, well-developed flavors.
What are some good toppings to serve with this chili?
Some of the best toppings include shredded cheese, sour cream, chopped cilantro, sliced jalapenos, diced avocado, green onions, and even a squeeze of fresh lime. These add freshness, creaminess, or heat, enhancing every bowl.
Final Thoughts
This Turkey Chili Recipe (Southwest Chili) Recipe is one of those dishes that instantly feels like a warm hug on a chilly day. Its combination of wholesome ingredients, vibrant flavors, and comforting texture makes it a genuine crowd-pleaser every time. I can’t wait for you to try it and share it with loved ones—believe me, it’s as fun to make as it is to eat!
Print
Turkey Chili Recipe (Southwest Chili) Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Southwestern American
Description
This Southwest Turkey Chili recipe is a hearty, flavorful dish perfect for warming up on chilly days. Made with lean ground turkey, a robust blend of beans, vegetables, and spices, it’s a nutritious and satisfying meal that comes together on the stovetop in under an hour. Topped with fresh cilantro, sour cream, cheese, and jalapenos, it’s a crowd-pleaser with a Southwest twist.
Ingredients
Meat and Seasoning
- 1 tablespoon olive oil
- 1 lb lean ground turkey
- 1 ounce taco seasoning
- 2 cloves garlic, minced
Vegetables and Beans
- 3/4 cup chopped red onion
- 3/4 cup chopped green pepper
- 4 ounces green chiles, undrained
- 30 ounces black beans, drained and rinsed
- 15 ounces navy beans, drained and rinsed
- 14 ounces diced tomatoes
- 14 ounces corn, drained and rinsed
- 1 cup crushed red tomatoes
Other Ingredients
- 1/4 cup all-purpose flour
- 4 1/2 cups chicken broth
- 1/4 cup ketchup
- Fresh chopped cilantro, sour cream, Mexican blend cheese, jalapenos, or any of your favorite toppings
Instructions
- Heat the Dutch Oven: Heat a 5-quart Dutch oven over medium-high heat and add the olive oil to coat the bottom.
- Cook the Turkey: Add the lean ground turkey to the pot. Stir and crumble the meat as it cooks until it begins to brown and is no longer pink. Stir in the taco seasoning and minced garlic, cooking for another minute to let the flavors meld.
- Sauté Vegetables: Add the chopped red onion and green pepper to the turkey. Cook until the vegetables start to soften, about 3-5 minutes. Then stir in the green chiles.
- Thicken the Base: Sprinkle in the all-purpose flour and stir constantly. Cook until the flour is well blended with the mixture and starts to bubble slightly, about 2 minutes. This helps thicken the chili.
- Add Liquids and Beans: Pour in the chicken broth, then add black beans, navy beans, diced tomatoes, corn, crushed red tomatoes, and ketchup. Stir everything thoroughly to combine all ingredients.
- Simmer the Chili: Bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer uncovered for 30 to 45 minutes. Stir occasionally to prevent sticking and allow flavors to develop fully.
- Serve and Garnish: Once the chili is thick and flavorful, ladle it into bowls. Garnish with fresh chopped cilantro, sour cream, Mexican blend cheese, jalapenos, or your favorite toppings. Serve hot and enjoy!
Notes
- This chili can be made ahead and tastes even better the next day as flavors meld.
- For a spicier chili, add more jalapenos or a dash of hot sauce.
- Use low-sodium chicken broth to reduce sodium content.
- To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch slurry.
- Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months.
