Description
Indulge in the rich and creamy goodness of Vanilla Caramel Lattes with this easy recipe. Perfect for a cozy morning or a sweet afternoon pick-me-up!
Ingredients
Scale
Milk Mixture:
- 2 cups milk (dairy or non-dairy)
- 2 tablespoons caramel sauce
- 1 tablespoon vanilla syrup
Coffee Base:
- 1 cup strong brewed coffee or 2 shots espresso
- Whipped cream for topping (optional)
Instructions
- Warm Milk Mixture: In a small saucepan, heat the milk until steaming. Stir in caramel sauce and vanilla syrup until dissolved.
- Prepare Coffee Base: Brew coffee or espresso and divide between two mugs.
- Combine: Pour the milk mixture over the coffee in each mug and stir well.
- Top and Serve: Add whipped cream and extra caramel drizzle on top. Serve hot.
Notes
- You can adjust sweetness by varying the amount of caramel sauce and vanilla syrup.
- For an iced version, use cold ingredients and serve over ice.
Nutrition
- Serving Size: 1 latte
- Calories: 180
- Sugar: 20g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg