Description
This Vegan Pumpkin Pie Mocktail is a delicious and creamy seasonal beverage perfect for autumn and holiday gatherings. Combining smooth pumpkin purée, warm pumpkin pie spices, and the sweet crunch of golden Oreo crumbs, this non-alcoholic drink is topped with vegan whipped cream for a festive and indulgent treat.
Ingredients
Scale
Mocktail Base
- ½ cup (120ml) canned coconut milk
- ½ cup (120ml) nondairy milk
- ¼ cup (60g) pumpkin purée
- 1 tablespoon (15g) apple butter
- ¼ teaspoon (5g) pumpkin pie spice
- 3 tablespoons (45g) agave or maple syrup
- 1 teaspoon (5ml) vanilla extract
Toppings
- 2 golden Oreos, crushed
- Vegan whipped cream, for topping
Instructions
- Crush the Cookies: Blend the golden Oreos in a food processor or blender until they are finely crumbled. Transfer the crumbs to a small bowl and set aside for topping later.
- Blend the Drink: Add the canned coconut milk, nondairy milk, pumpkin purée, apple butter, pumpkin pie spice, agave or maple syrup, and vanilla extract to a blender. Blend until the mixture is smooth and fully combined.
- Assemble the Mocktail: Fill two cups with ice and divide the blended pumpkin pie drink evenly between them. Sprinkle a layer of the crushed cookie crumbs on top of each drink.
- Add Final Toppings: Generously add vegan whipped cream over the cookie crumbs on each cup. Finish by sprinkling more crushed cookie crumbs on top for added texture and flavor. Serve immediately and enjoy your seasonal mocktail treat.
Notes
- Use canned coconut milk for creaminess and richer texture.
- Apple butter adds natural sweetness and depth; you can substitute with pumpkin pie filling if unavailable.
- For a nutty flavor, use almond or cashew nondairy milk.
- Adjust the sweetness by varying the amount of agave or maple syrup according to taste.
- Serve immediately after assembling to keep the crushed Oreos crunchy.
- For an adult version, add a splash of spiced rum or bourbon.