Description
These Irresistible Warm Cinnamon Crescent Twists are a cozy, flaky treat perfect for breakfast or an afternoon snack. Made with buttery crescent roll dough, cinnamon sugar, and a touch of glaze, these twisted pastries bake to golden perfection, delivering a delightful combination of sweet and warm flavors with a crispy, flaky texture.
Ingredients
Scale
Pastry
- 1 package (8 oz) refrigerated crescent roll dough
- 3 tablespoons unsalted butter, melted
Filling
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Optional Glaze
- Powdered sugar (amount as desired for glaze)
- Milk (small amount to thin glaze)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
- Prepare Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly to create a sweet, spicy mixture.
- Shape the Dough: Unroll the refrigerated crescent roll dough and press the seams together to form one large rectangle, creating a smooth surface for sprinkling.
- Brush with Butter: Using a pastry brush, evenly coat the entire dough surface with melted unsalted butter to help the sugar mixture stick and add rich flavor.
- Add Cinnamon Sugar: Generously sprinkle the cinnamon sugar mixture evenly over the buttered dough, ensuring every bite will have plenty of sweetness and spice.
- Cut into Strips: Using a sharp knife or pizza cutter, slice the dough into 1-inch wide strips from one side to the other for easy twisting.
- Twist the Strips: Take each strip and twist it several times, then place them spaced apart on the prepared baking sheet to allow room for puffing.
- Bake: Bake in the preheated oven for 12 to 15 minutes, or until the twists are puffed, golden brown, and fully cooked through.
- Optional Glaze: While the twists are baking, mix powdered sugar with a small amount of milk until a smooth glaze forms. Drizzle the glaze over the warm cinnamon twists after removing them from the oven for an extra touch of sweetness.
Notes
- Make sure to press the crescent dough seams tightly to prevent twists from separating while baking.
- For a stronger cinnamon flavor, increase the cinnamon amount slightly or add a pinch of nutmeg.
- The glaze is optional but adds a lovely sweet finish; adjust the milk quantity to reach your desired glaze consistency.
- Serve warm for the best texture and flavor experience.
- Store any leftovers in an airtight container and reheat briefly before serving.